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Bornmann's Vegan Summer Salad
Bornmann's Vegan Summer Salad

Before you jump to Bornmann's Vegan Summer Salad recipe, you may want to read this short interesting healthy tips about Strength Boosting Snack foods.

We all know that consuming healthy foods can help us feel better within our bodies. We tend to feel way less gross when we increase our daily allowance of healthy foods and decrease our consumption of junk foods. A salad tends to make us feel better than a piece of pizza (physically anyway). Deciding on healthier food choices can be challenging when it is snack time. Finding snack foods that really help us feel better and increase our stamina often involves lots of shopping and meticulous reading of labels. There’s nothing like one of these simple healthy foods if you want an energy-boosting snack food.

If you are looking for a fast snack, you can’t go wrong with a whole grain one. A slice of whole wheat toast, for example is a great snack in the morning hours. When you have to have a fast snack on your way out the door, don’t forget to look for whole grain chips, pretzels, and crackers. Deciding on whole grain foods is always much better than eating the highly processed grains we commonly obtain in our grocery stores.

You can find lots of healthy snacks you can choose that don’t involve a lot of preparation or searching. Deciding to live a healthy lifestyle can be as simple as you want it to be.

We hope you got insight from reading it, now let’s go back to bornmann's vegan summer salad recipe. To cook bornmann's vegan summer salad you only need 17 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to prepare Bornmann's Vegan Summer Salad:
  1. Prepare 250 ml Organic spelt fusilli pasta
  2. Provide 125 ml Olive oil
  3. Take 125 ml Apple cider vinegar
  4. You need 1 TBSP Himalayan rock salt
  5. Prepare Pinch Cayenne pepper
  6. You need Pinch Nutmeg
  7. Get 1/2 tsp Mustard powder
  8. You need Pinch Turmeric
  9. Take 1 tsp Freshly ground black pepper
  10. Prepare 1 tsp Organic coconut sugar
  11. Provide 1 TBSP Tahini
  12. Provide 2 Ripe Avocados
  13. Provide Lettuce (Butter Lettuce, Radicchio, Oak leaf, Rocket)
  14. Provide 10 Mediterranean cherry tomatoes
  15. Take 1 Medium cucumber
  16. Provide 1 Fresh green chili
  17. Get 20 Kalamata olives
Steps to make Bornmann's Vegan Summer Salad:
  1. Fill a big pot with water and add 1 TBSP of Himalayan rock salt and 15 ml of olive oil to it, bring the water to a boil and add pasta. Boil the pasta until al dente.
  2. Add the following in a mixing jug: Coconut sugar, Freshly ground black pepper, Pinch Turmeric, Mustard powder, Pinch Nutmeg, Pinch Cayenne pepper, Olive oil, Tahini. Mix together until smooth.
  3. When pasta is ready, strain the water off and keep rinsing with cold water until pasta is cold.
  4. Chiffonade (slice in strips) all the leaves, place in salad dish.
  5. Chop cucumber and bell pepper to personal desire, add to salad.
  6. Slice tomatoes in half, add to salad.
  7. Chop chilli into fine rings, add to salad.
  8. Add olives to salad.
  9. Add cold pasta to salad.
  10. Dice avocados, add to salad.
  11. Drizzle the salad dressing over and fold all the ingredients together in the salad bowl.
  12. Bon Appetit!

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