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Bornmann's Vegan Green Salad with Tahini Dressing
Bornmann's Vegan Green Salad with Tahini Dressing

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We hope you got insight from reading it, now let’s go back to bornmann's vegan green salad with tahini dressing recipe. To cook bornmann's vegan green salad with tahini dressing you need 16 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to prepare Bornmann's Vegan Green Salad with Tahini Dressing:
  1. Take Salad
  2. Prepare 1 x Lettuce (Radicchio, Rocket, Butter Lettuce, Oak)
  3. Take 1 x Cucumber
  4. Prepare 1 x Green bell pepper
  5. Provide 1 x Serenade Green chili
  6. Provide 2 x Avocados
  7. Use 10 x Small Rosa tomatoes
  8. You need 10 x Kalamata Olives
  9. You need Vegan Dressing
  10. You need 30 ml Apple cider vinegar
  11. You need 30 ml Olive oil
  12. Get 10 ml Tahini
  13. Use 5 ml dried oregano
  14. You need 5 ml Himalayan salt
  15. Get Pinch Nutmeg
  16. Provide Pinch Cumin
Instructions to make Bornmann's Vegan Green Salad with Tahini Dressing:
  1. Chiffonade all the leaves, place in salad dish
  2. Chop cucumber and bell pepper to personal desire, and place on leaves.
  3. Slice tomatoes in half, add to dish.
  4. Mince the chilli, add to dish.
  5. Add Olives.
  6. Dice Avocados.
  7. Salad Dressing:
  8. Pour the apple cider vinegar and olive oil in a mixing bowl.
  9. Add the Tahini and all the dry ingredients.
  10. Mix at high speed, and dress your salad ;-)
  11. Bon Appetit!

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