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Before you jump to Carne Adovada recipe, you may want to read this short interesting healthy tips about Goodies that give You Vitality.
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There are lots of healthy snacks you can choose that never involve a lot of preparation or searching. Deciding to live a healthy lifestyle can be as simple as you want it to be.
We hope you got benefit from reading it, now let’s go back to carne adovada recipe. To cook carne adovada you only need 16 ingredients and 13 steps. Here is how you achieve that.
The ingredients needed to cook Carne Adovada:
- Prepare NM red chile puree
- You need chicken stock
- Provide frozen orange juice concentrate
- Provide raisins
- Provide chipotle chiles in adobo
- Prepare white vinegar
- Prepare fish sauce
- Provide pork shoulder, cubed
- Provide salt
- Use ground NM red chile
- Prepare onions, sliced
- Use garlic, smashed
- Provide tsps oregano
- Get cumin
- Prepare I tsp black pepper
- Get Bay leaves
Steps to make Carne Adovada:
- Preheat the oven to 350F
- Combine the chile puree, stock, OJ concentrate, raisins, chipotle, vinegar and fish sauce. Bring to a simmer
- Season the pork with the ground chile powder, and 1 tsp salt
- Place a Dutch oven over high heat and add a small amount of oil.
- Add all of the pork to the smoking hot dutch oven. Cook without moving for 5 min to brown the bottom
- Remove the pork and set aside
- Reduce the heat to medium and add the onions, and then add the second tsp of salt.
- Continue to cook the onions until they are soft. Add the garlic, oregano, black pepper, and cumin.
- Use an immersion blender (or regular blender) to blend the chile sauce
- Add the chile sauce to the onions and the bay leaves.
- Add the pork to the sauce
- Transfer the adovada to the oven without the lid. Roast for around 3-5 hours. You will notice the sauce will start out watery, then get greasy. Keep roasting. Eventually the oil will emulsify in the sauce like a ragu and thicken up.
- Plate on corn tortillas with a sprinkle of queso fresco, red onion and cilantro.
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