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Before you jump to Pandan Banana Pancakes recipe, you may want to read this short interesting healthy tips about Healthy Energy Goodies.
Eating healthy foods can make all the difference in the way we feel. When we eat more healthy snacks and a lesser amount of of the bad ones we generally feel much better. A bit of pizza will not make you feel as healthy as ingesting a fresh green salad. This can be a problem, however, when it comes to eating between snacks. You can spend numerous hours at the grocery store searching for the right snack foods to make you feel healthy. Here are a handful of healthy snacks which you can use when you need a quick pick me up.
Foods made from whole grains are excellent for a quick snack. A mid-morning snack of whole grain bread together with some protein will maintain you until it’s time for the afternoon meal. Chips and crackers made from whole grains can be excellent for quick snacks to eat on the go. Make the shift from refined products including white bread to the healthier whole grain choices.
A large assortment of easy health snacks is easily available. Choosing to live a healthy way of life can be as uncomplicated as you want it to be.
We hope you got benefit from reading it, now let’s go back to pandan banana pancakes recipe. You can cook pandan banana pancakes using 10 ingredients and 5 steps. Here is how you do it.
The ingredients needed to prepare Pandan Banana Pancakes:
- Provide self-raising flour
- Provide plain flour
- Prepare coconut sugar or brown sugar
- Prepare baking powder
- Get fine salt
- Get egg
- You need I medium sized very ripe banana, mashed
- Prepare rapeseed oil
- Provide pandan paste
- Take coconut milk
Instructions to make Pandan Banana Pancakes:
- In a large mixing bowl, sift all the dry ingredients together.
- In another bowl, mix the wet ingredienta together.
- Add the wet ingredients into the dry ingredients and fold until jist combined. Do not over mix. Cover and let batter rest for 15mins.
- Preheat a flat bottomed non stick pan on the hob on medium heat, drop 1 tablespoon of batter onto the pan, wait until bubbles form all over the pancake, flip it over and cook for another minute or so until golden. Continue until all the batter is used up.
- Serve with coconut cream, maple syrup or gula melaka syrup and fresh fruit.
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