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Before you jump to Banana Flaxseed Muffins (NO SUGAR) recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Life.
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You can obtain results without having to remove foods from your diet or make considerable changes at once. It’s not a bad idea if you desire to make major changes, but the most crucial thing is to step by step switch to making healthier eating selections. In time, you will probably see that you will eat more and more healthy food as your taste buds get used to the change. As you stick to your habit of eating healthier foods, you will find that you won’t wish to eat the old diet.
All in all, it is not difficult to start making healthy eating a regular part of your daily lifestyle.
We hope you got insight from reading it, now let’s go back to banana flaxseed muffins (no sugar) recipe. You can have banana flaxseed muffins (no sugar) using 9 ingredients and 6 steps. Here is how you achieve that.
The ingredients needed to cook Banana Flaxseed Muffins (NO SUGAR):
- Take Medium Ripe Bananas
- Take Organic Raw Honey
- Get Organic Butter, melted
- Provide Eggs
- Provide Organic All-Purpose Flour
- You need Organic Whole Wheat Flour
- Take ground flaxseeds
- You need baking soda
- You need baking powder
Steps to make Banana Flaxseed Muffins (NO SUGAR):
- Preheat oven to 350 degrees F
- Mash bananas in a bowl. Add honey, butter and eggs, mix well
- Add all purpose flour, whole wheat flour, flaxseeds, baking soda and baking powder
- Scoop batter into the baking molds (I use silicone baking molds, it is easier to clean). If yours is not silicone, spread nonstick spray or butter into the mold
- Baked for about 25 minutes
- All Done and enjoy!
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