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Before you jump to Banana Bread recipe, you may want to read this short interesting healthy tips about Treats that give You Power.
We are very mindful that consuming healthy snacks can help us truly feel better inside our bodies. Whenever we eat more healthy foods and a smaller amount of the detrimental ones we typically feel much better. A bit of pizza will not have you feeling as healthy as eating a fresh green salad. Deciding on healthier food choices can be challenging when it’s snack time. Finding goodies that will help us feel better and boost our energy levels often involves lots of shopping and scrupulous reading of labels. Why not try some of the following wholesome snacks the next time you need some extra energy?
When searching for a convenient wholesome snack, do not forget about yogurt. The fact is, lots of people will substitute a container of yogurt for a healthy lunch-something we really do not recommend. Low fat yogurt helps make a amazing snack, nevertheless. It is made up of a lot of calcium, protein, and B vitamins. Yogurt is often eaten to help preserve the digestive system since it is so easily digestible by many people. Yogurt combines wonderfully with nuts as well as seeds. It’s an uncomplicated way to lessen sugar while still enjoying a tasty snack.
You will find lots of healthy snack foods you can choose that never involve a lot of preparation or searching. Deciding to live a healthy life style can be as easy as you want it to be.
We hope you got insight from reading it, now let’s go back to banana bread recipe. To make banana bread you need 11 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to prepare Banana Bread:
- Get softened butter
- Get sugar
- Prepare vanilla sugar
- Get eggs
- Get very(!) ripe bananas, mashed with a fork
- Provide flour
- Prepare bicarbonate of soda
- You need salt
- Take Greek yogurt
- Take chocolate chips or coarsely chopped, bake-proof chocolate
- Get Bundt- or Gugelhupf cake tin
Steps to make Banana Bread:
- Preheat the oven to 180°C (upper and lower heat). Grease the cake tin.
- Mix the butter with the sugar and vanilla sugar using a hand mixer, until light and creamy. Mix until the sugar has dissolved, which takes about 5-7 min.
- Stir in one egg after the other. Mix until you get a smooth mixture.
- Add the mashed bananas. Don’t worry if the batter looks a little lumpy or strange, this is what it’s supposed to look like!
- Sieve the flour, bicarbonate of soda and salt into a bowl. Mix well.
- Add half of the flour mixture and all of the Greek yogurt to the batter. Mix. Lastly add the rest of the flour and the chocolate chips/chunks. Don’t overwork the batter by mixing too much.
- Pour the batter into the greased cake tin. Bake for 60-70 minutes. Check the cake after 30 minutes; if the cake is browning too quickly, loosely place a sheet of aluminum foil on top of the cake. This will prevent the top of the cake to get too dark. Remove the foil towards the end of the baking time.
- Let the cake cool off completely in the cake tin. Then turn out the cake onto a cake platter.
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