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Before you jump to Shrimp-n-Sausage recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option.
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To sum up, it is not hard to start making healthy eating a part of your daily lifestyle.
We hope you got insight from reading it, now let’s go back to shrimp-n-sausage recipe. To make shrimp-n-sausage you need 6 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to prepare Shrimp-n-Sausage:
- Prepare 1 1/2 lb shrimp, raw,deveined and shell removed
- Provide 1 stick Eckridge Sausage sliced (or whatever you prefer)
- Prepare 1/2 head onion, sliced
- Take 1 tomato, sliced
- Provide salt, onion powder, garlic powder and cayanne pepper or any kind of seasoning you like
- Take 2 tbsp olive oil, extra virgin (or whatever kind of oil you use)
Steps to make Shrimp-n-Sausage:
- Set stove to med-high. Cook sausage, I like it alittle burnt. No need for oil it makes its own. Once it is cooked to your desire.
- Lower heat and add all veggies and cover til softened, the tomato will keep sausage from burning.When done transfer to plate.
- Add olive oil to pan just enough to coat the pan. Again place heat on med-high. Place shrimp into pan and sprinkle seasonings to your desire. Shrimp is done when its is a light pinkish color or white, it takes about a min or two to cook don't forget to flip them over and repeat time of cooking.
- Combine with the sausage and enjoy! I usually add other veggies with my sausage but I only used what I had in stock, like bell peppers and carrots and jalepeno juice or whatever else comes to mind.
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