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Before you jump to Biscuits n Gravy recipe, you may want to read this short interesting healthy tips about Treats that provide You Power.
Healthy eating helps bring about a feeling of health and wellbeing. We are likely to feel way less gross whenever we increase our consumption of healthy foods and reduce our consumption of junk foods. A piece of pizza doesn’t make you feel as healthy as eating a fresh green salad. Deciding on healthier food choices can be difficult when it is snack time. Shopping for goodies can be a challenge because you have a great number of options. Why not try one of the following nutritious snacks the next time you need some extra energy?
Eating almonds is an excellent option as long as you don’t possess a nut allergy. Almonds offer a multitude of health and fitness benefits and are an excellent choice when you require a shot of energy. Almonds are a natural supply of B vitamins as well as other vitamins and minerals. They generally do, however, come with tryptophan-the same enzyme which makes you tired after eating turkey. Regarding almonds, however, they wont allow you to long for a nap. Instead, these nuts help in lowering stress and provide a calming feeling throughout your body. Your emotional level can often be lifted by simply eating almonds.
A large assortment of easy health snacks is easily obtainable. When you make the decision to be healthy, it’s easy to find just what you need to be successful at it.
We hope you got insight from reading it, now let’s go back to biscuits n gravy recipe. You can have biscuits n gravy using 5 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to cook Biscuits n Gravy:
- Provide 1 packages Sausage
- You need 1 packages Biscuits
- Provide 1 Milk
- Prepare 1 Flour
- Take 1 Salt n Pepper
Instructions to make Biscuits n Gravy:
- Put your biscuits in the oven
- Cook sausage (dont drain grease)
- In a small cup (coffe cup ex) fill the bottom of cup with flour about 1/4th of the cups size and fill the rest with milk. Stir with a fork and add to sausage. Let flour cook untill it begins to thicken.
- Then fill your pan with milk about 3/4ths of the way. Continue to stir and stir intil it begins to boil.
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