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Before you jump to Sausage Egg N Cheese Muffins Wifey Style recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be Difficult.
Healthy eating is now a great deal more popular than before and rightfully so. There are numerous health conditions linked with a poor diet and there is a cost to the overall economy as individuals suffer from health problems such as heart disease and high blood pressure. There are more and more efforts to try to get us to follow a more healthy way of living and still it is also easier than ever to rely on fast, convenient food that is not good for our health. It is likely that a lot of people feel it will take lots of effort to eat a healthy diet or that they have to make a large scale change to how they live. In reality, however, just making a few small changes can positively impact day-to-day eating habits.
One initial thing you can do is to pay close attention to the choices you make when you’re shopping for food since you most likely purchase many food items out of habit. For instance, if you eat cereal for your breakfast, do you ever check to see what the sugar and salt content is before getting it? One heart-healthy option that can give you a good start to your day is oatmeal. Mix in fruits or spices to enhance the flavor and now you have a breakfast that can become a normal part of your new healthy eating plan.
To sum up, it is not hard to start making healthy eating a regular part of your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to sausage egg n cheese muffins wifey style recipe. You can cook sausage egg n cheese muffins wifey style using 6 ingredients and 12 steps. Here is how you achieve it.
The ingredients needed to make Sausage Egg N Cheese Muffins Wifey Style:
- Provide 4 Eggs
- You need 1 cup Shredded cheddar cheese
- Take 4 Frozen sausage patties
- You need 1 dash Milk
- Get 1 Salt
- You need 1 Pepper
Instructions to make Sausage Egg N Cheese Muffins Wifey Style:
- Preheat oven to 350°F
- Grease a muffin tin
- Place frozen sausage in a skillet and cook according to package
- Crack eggs into a large measuring cup or something that makes it easy to pour out of
- Add a dash of milk salt and pepper
- Scramble up the eggs
- When sausage is done cut into bite size pieces
- Dump sausage into egg mixture
- Dump cup of cheese into mixture and mix all up
- Fill up each muffin space with the egg mixture. Don't fill to the tippy top leave a little bit of room.
- Place into preheated oven for 25 minutes to make sure they r done insert a knife into the middle of muffin if it comes out clean they r done
- Plate and enjoy
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