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Chocolate and banana muffins!
Chocolate and banana muffins!

Before you jump to Chocolate and banana muffins! recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be Difficult.

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You can make similar modifications with the oils that you use for cooking. Olive oil contains monounsaturated fat which can help to fight bad cholesterol. Olive oil is also a great source of Vitamin E which has numerous benefits and is also good for your skin. While you may already eat a great deal of fruits and vegetables, you might want to consider how fresh they are. If you decide to eat organic foods, you can avoid the problem of ingesting crops that may have been sprayed with toxic pesticides. Looking for a local supplier of fresh produce will give you the choice of eating foods that still contain most of the nutrients which are usually lost when produce has been kept in storage before it is sold.

All in all, it is not difficult to start making healthy eating a part of your daily lifestyle.

We hope you got insight from reading it, now let’s go back to chocolate and banana muffins! recipe. To cook chocolate and banana muffins! you need 9 ingredients and 4 steps. Here is how you do it.

The ingredients needed to make Chocolate and banana muffins!:
  1. Provide 3/4 cups sugar
  2. Take 2 eggs
  3. Get 1/2 cup melted butter or margarine plus 3 tablespoons for brushing the muffins when done
  4. Provide 1 1/2 cups flour
  5. Provide 1 ripe smashed banana
  6. You need 1 teaspoon baking powder
  7. Provide 1/2 teaspoon baking soda
  8. Use 1 cup chocolate chips
  9. Use 1/2 cup milk
Instructions to make Chocolate and banana muffins!:
  1. Beat the butter,eggs and sugar on high for about a minute.
  2. Then you add the banana and mix again for another minute.
  3. In a medium bowl add flour,baking powder and baking soda and mix well then add it to the wet ingredients and mix again for 1 minute then add the milk and mix again for about a minute more when done stir in the chocolate chips and put in paper lined muffin tins and bake for 1/2 an hour at 350.
  4. When done and still hot brush the 3 tablespoons of melted butter on each muffin.

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