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Before you jump to Fried Coated Banana (Pisang Molen) *Vegan recipe, you may want to read this short interesting healthy tips about Nutritious Power Treats.
We are all aware that eating healthy foods can help us really feel better within our bodies. Whenever we eat more healthy foods and a lesser amount of of the unhealthy ones we usually feel much better. A salad allows us to feel much better than a piece of pizza (physically anyway). This is usually a problem, nonetheless, when it comes to eating between meals. Finding snacks that will help us feel better and increase our stamina often involves lots of shopping and meticulous reading of labels. Here are some healthy snacks that you can use when you need an instant pick me up.
If you are not sensitive to nuts, try consuming some almonds! Almonds have a multitude of health and fitness benefits and are an excellent choice when you require a shot of energy. Different minerals and vitamins are located in these wonderful nuts. Almonds, like turkey, have the enzyme tryptophan which can often make you sleepy. Having said that, you may not need a nap after eating and enjoying almonds. Alternatively, these nuts aid in reducing stress and provide a relaxing feeling throughout your body. Almonds often give you a general increased sense of well-being.
You do not have to look far to locate a wide selection of healthy snacks that can be easily prepared. Being healthy and balanced doesnt really need to be a battle-if you let it, it can be quite uncomplicated.
We hope you got benefit from reading it, now let’s go back to fried coated banana (pisang molen) *vegan recipe. You can cook fried coated banana (pisang molen) *vegan using 7 ingredients and 5 steps. Here is how you do it.
The ingredients needed to prepare Fried Coated Banana (Pisang Molen) *Vegan:
- You need 2 ripe banana (cavendish or cooking banana)
- You need 500 gr plain flour
- Take 250 gr margarine
- Prepare 1/2 tsp salt
- Get 2 tbsp white/brown sugar
- Take Vegetable oil to fry
- Use 1 cup water
Steps to make Fried Coated Banana (Pisang Molen) *Vegan:
- In a mixing bowl, mix plain flour with sugar and salt until it mixed well, put margarine in and mix it well with clean hand (or use cooking gloves), pour water little by little until the dough doesnt stick.
- Roll the dough with the rolling pin, approx 1/2 cm thick. Cut the dough rectangle shape approx 2x4 cm with knife.
- Cut the bananas 2 cm thick, take one cut dough and rool it around the banana until its covered, repeat u til the banana finishes.
- Pre-heat cookig oil, deep fry them until they turn golden.
- This banana molen is perfect to be eaten while you have your tea.
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