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We hope you got insight from reading it, now let’s go back to sausage gravy (for biscuits n gravy) recipe. You can cook sausage gravy (for biscuits n gravy) using 13 ingredients and 6 steps. Here is how you do that.
The ingredients needed to make Sausage Gravy (For Biscuits n Gravy):
- Take seasoning
- Get 1 1/2 tsp salt
- Use 1 1/2 tsp black pepper
- Provide 1/2 tsp garlic powder
- Take liquid
- You need 3 cup milk
- Provide 1 cup water
- Use meat
- Use 2 1/2 lb Pork Sausage
- Take thickening
- Get 2/3 cup flour
- Take flavoring
- Prepare 1 medium onion, chopped
Instructions to make Sausage Gravy (For Biscuits n Gravy):
- Make biscuits first. Then chop onion. - - https://cookpad.com/us/recipes/352014-angel-flake-biscuits
- Brown sausage and add onions in ex-large skillet or 6 quart kettle.
- Add salt, pepper, and garlic powder as sausage browns.
- Pour or sprinkle flour evenly covering top of sausage, then stir flour in letting flour brown a little. There will be some sticking. No need to panic. Keep stirring while scraping bottom of pan.
- Pour in milk and water while stirring constantly.
- Bring gravy to a rolling boil while stirring. Once gravy boils good, turn burner to low or off. Gravy is ready to serve!
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