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Initially, you will need to be extremely careful when you are shopping for food that you don’t unthinkingly put things in your cart that you no longer wish to eat. For example, has it crossed your mind to check how much sugar and salt are in your preferred cereal? Eating a bowl of oatmeal will give you the energy to face the day while protecting your heart simultaneously. By putting in fresh fruit, you can give your oatmeal a better flavor and, before you know it, you will have made a good change to your diet.
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We hope you got insight from reading it, now let’s go back to mexican meatloaf with baked mac n' cheese and cheesy broccoli recipe. To cook mexican meatloaf with baked mac n' cheese and cheesy broccoli you only need 17 ingredients and 5 steps. Here is how you do that.
The ingredients needed to prepare Mexican Meatloaf with Baked Mac n' Cheese and Cheesy Broccoli:
- Provide 1 lb. Ground Beef
- Use 1 lb. Bulk Mild Sausage
- Provide 2 Pkgs. Crackers, crushed
- Prepare 1 Yellow Onion, chopped
- Use 1 Tbsp. Onion Powder
- Provide 1 Tbsp. Garlic Powder
- Prepare 1 Egg, lightly beaten
- Take 1 Cup Salsa (I use Medium or Mild)
- Use 1 Cup Shredded Cheddar Cheese
- Take 2 Cups Ketchup
- Provide 2 Boxes Macaroni Noodles
- You need 2 Cups Heavy Cream
- Prepare Salt and Pepper, to taste
- Provide Half Block Queso Blanco Velveeta Cheese, shredded
- Get 1 Pkg. Butter Crackers, crushed
- Get 1-2 Heads Broccoli, chopped
- Provide 1 Jar Sharp Cheddar Cheese Spread
Steps to make Mexican Meatloaf with Baked Mac n' Cheese and Cheesy Broccoli:
- Preheat oven to 400°F. Spray 2 large 13x9 baking dishes with nonstick cooking spray. Set aside.
- In a large mixing bowl add the hamburger, sausage, onion, seasonings, crackers, beaten egg, shredded cheese, and salsa. Mix everything with your hands til thoroughly mixed then spread into one of the prepared baking dishes. Cover with aluminum foil and bake for 15 minutes. Then uncover and bake for another 15 minutes til meat is cooked through. Remove from oven and set aside and keep warm.
- Fill a large pot half way with water. Bring to a boil. Add boxes of macaroni (save cheese packets for another use). Reduce heat and let simmer stirring occasionally til noodles is tender. Drain water and add noodles back into pot, add 1/2 block shredded Queso Blanco cheese, heavy cream, and salt and pepper. Heat and stir til cheese is melted and everything is mixed. Pour into the other baking dish. Spread evenly. Sprinkle crushed buttered crackers over top. Bake for 7-8 minutes til golden brown.
- While mac and cheese is baking. Wrap and reserve the other half of the cheese and refrigerate for another use. In another large pot add broccoli n cover with water. Bring to a boil then lower heat and simmer til broccoli is tender. Drain and add back in to pot. Add sharp cheddar cheese spread and a little bit of cream and heat stirring constantly til cheese is completely melted. Set aside. Remove mac and cheese from oven.
- Plate everything up and enjoy 😋…my kids n i add extra ketchup over top.
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