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Before you jump to Dark Double Chocolate Banana Muffins recipe, you may want to read this short interesting healthy tips about Stamina Boosting Snacks.
We are all aware that consuming healthy snacks can help us really feel better within our bodies. Increasing our consumption of well balanced meals while lowering the intake of unhealthy types contributes to a more wholesome feeling. A piece of pizza does not have you feeling as healthy as eating a fresh green salad. Sometimes it’s hard to find wholesome foods for snacks between meals. Finding snacks that really help us feel better and boost our stamina often involves lots of shopping and scrupulous reading of labels. Here are some healthy snacks that can be used when you need a fast pick me up.
If you might be looking for a fast snack, you can’t go wrong with a whole grain one. A mid-morning snack of whole grain bread coupled with some protein will sustain you until it’s time for lunch. When you need a fast treat on your way out the door, don’t forget to look for whole grain chips, pretzels, and crackers. Whole grains are usually better than processed grains included in white bread.
A large variety of instant health snacks is easily obtainable. Deciding to live a healthy life style can be as uncomplicated as you want it to be.
We hope you got benefit from reading it, now let’s go back to dark double chocolate banana muffins recipe. You can have dark double chocolate banana muffins using 11 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to cook Dark Double Chocolate Banana Muffins:
- Get ripe bananas, mashed
- Take eggs
- Use sour cream
- Take vanilla
- Prepare milk
- Take sugar
- Use all purpose flour
- Prepare healthy half cup dark cocoa powder
- Use baking soda
- Take salt
- Prepare dark chocolate chips
Instructions to make Dark Double Chocolate Banana Muffins:
- Preheat oven to 350.
- Mash bananas in a mixing bowl. Add eggs and mix. Add sour cream and mix. Add milk and vanilla and mix. Add sugar and mix
- Next add the flour, cocoa powder, salt and baking soda. Mix well. Stir in 1 cup of chocolate chips.
- Spray muffin tin well with non stick spray. I used an ice cream scoop and it measured out to be exactly 12 muffin.
- Bake 25-30 mins or until top of muffins bounce back when touched.
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