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Banana Fritters (Pisang Goreng)
Banana Fritters (Pisang Goreng)

Before you jump to Banana Fritters (Pisang Goreng) recipe, you may want to read this short interesting healthy tips about Wholesome Power Treats.

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Eating almonds is a wonderful choice as long as you don’t have a nut allergy. Almonds offer a multitude of health and fitness benefits and are an excellent choice when you really need a shot of energy. Several nutritional vitamins are found in these wonderful nuts. Almonds, like turkey, have the enzyme tryptophan which can often make you sleepy. But when you eat almonds, you don’t feel like you should sleep a while. Instead, these nuts help to reduce stress and provide a relaxing feeling throughout your body. Almonds typically give a general increased sense of well-being.

You will find lots of healthy snacks you can choose that never involve a lot of preparation or searching. When you make the determination to be healthy, it’s simple to find exactly what you need to be successful at it.

We hope you got benefit from reading it, now let’s go back to banana fritters (pisang goreng) recipe. You can have banana fritters (pisang goreng) using 7 ingredients and 4 steps. Here is how you do it.

The ingredients needed to make Banana Fritters (Pisang Goreng):
  1. You need 250 Gram flour
  2. You need 64 Gram rice flour
  3. Prepare 1 teaspoon brown sugar
  4. You need Half teaspoon turmeric powder
  5. Prepare Ripe Bananas (five)
  6. Take 300 ml water
  7. Take Cooking oil (for frying)
Steps to make Banana Fritters (Pisang Goreng):
  1. Add the flour and rice flour into a bowl. Pour the water and whisk until it’s fully dissolved and no sign of lumps
  2. Peel the skin of the bananas and cut it into two. Once all the bananas have been cut, add it into your flour mix.
  3. Heat the pan with cooking oil, fry the banana 4 pieces at a time depending on the size of your pan. Do flip the banana when it slowly turning brown on both size to make sure it’s fully cook.
  4. Ensure to dap excess oil from frying. Once that’s done serve it on a plate. Perfect snack for tea time

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