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Before you jump to Chuck roast and pantry beans with hamhock and sausage recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Daily Life.
The benefits of healthy eating are now being given more publicity than ever before and there are good reasons for this. There are a number of health conditions associated with a poor diet and there is a cost to the overall economy as individuals suffer from conditions such as heart disease and hypertension. While we’re always being encouraged to stick with healthy eating habits, it is also easier than ever to depend on fast food and other convenience items that are not healthy for us. It is likely that lots of people believe it will take lots of effort to eat a healthy diet or that they have to make a large scale change to how they live. In reality, though, just making a few minor changes can positively impact everyday eating habits.
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Thus, it should be somewhat obvious that it’s not difficult to add healthy eating to your everyday life.
We hope you got insight from reading it, now let’s go back to chuck roast and pantry beans with hamhock and sausage recipe. To cook chuck roast and pantry beans with hamhock and sausage you need 13 ingredients and 4 steps. Here is how you achieve it.
The ingredients needed to prepare Chuck roast and pantry beans with hamhock and sausage:
- Provide 1 can vegetarian beans
- Prepare 1 can northern beans
- Prepare 4 each tomatoes
- Provide 1 large onion
- Use 1 dash paprika
- Get 1 dash garlic powder
- Use 1 dash onion powder n granulated onion
- Prepare 1 dash salt n pepper to taste
- Get 1 cup fresh diced bell pepper
- Provide 2 can pinto beans (r whatever beans you got in the pantry)
- Use 1 packages smoked sausage
- Prepare 2 large hamhocks
- Get 7 clove garlic whole
Instructions to make Chuck roast and pantry beans with hamhock and sausage:
- Place both hamhocks in large pot and let boil for 2hrs
- Chop onion, bell peppers and tomatoes and put onion n bell pepper in with hamhocks. DO NOT ADD TOMATOES YET. Add whole garlic cloves. And let boil
- Once onion garlic cloves and hocks are tender add cans of beans. Add all seasonings to taste.
- Cut sausage add to pot and ten mins before beans are done add sliced tomatoes
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