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Before you jump to Eggless Banana Muffin recipe, you may want to read this short interesting healthy tips about Nutritious Energy Snacks.
Ingesting healthy foods can make all the difference in the way you feel. When we eat more healthy foods and a lesser amount of of the detrimental ones we generally feel much better. Eating fresh vegetables helps you feel much better than eating a piece of pizza. Sometimes it’s difficult to find healthy foods for something to eat between meals. You can spend hours at the food market searching for the perfect snack foods to help you feel healthy. There’s nothing like one of these healthy foods if you want an energy-boosting snack.
Healthy foods made from whole grains are fantastic for a quick snack. Starting your day with a piece of whole grain bread toasted can give you that added boost you need to get going. Chips and crackers produced from whole grains can be great for quick snack foods to eat on the go. Choosing whole grain foods is always much better than eating the refined grains we commonly find in our grocery stores.
A large variety of instant health snacks is easily accessible. Choosing to live a healthy way of life can be as simple as you want it to be.
We hope you got benefit from reading it, now let’s go back to eggless banana muffin recipe. You can cook eggless banana muffin using 10 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to cook Eggless Banana Muffin:
- Use 3 pcs banana (very ripe)
- Get 1/2 cup brown sugar
- Get 1/3 cup neutral cooking oil (canola oil, coconut oil…)
- Prepare 1/2 cup yogurt or buttermilk
- Take 1 1/2 cups all purpose flour
- Provide 2 tsps baking powder
- Use 1/2 tsp salt
- You need Tips and options:
- Get 1 . You can add 1/2 cup nuts, berries, or chocolate chips but limit to 1/2 cup
- Provide 2 . Add the flour mixture to the wet ingredients and fold. DO NOT OVER MIX THE BATTER
Steps to make Eggless Banana Muffin:
- Grease or line the muffin pan, set aside. Preheat the oven at 170 degrees Celsius.
- In a large bowl, mash the bananas with a fork, add the sugar, cooking oil, and yogurt. Mix well. Set aside.
- Measure and sift together the flour, baking powder and salt over the wet ingredients and fold till just blended.
- Spoon/scope using an ice cream scooper into prepared muffin pan.
- Bake in the preheated oven for 15-20 minutes. Check for doneness after 15 minutes with a skewer. Continue baking for few minutes if the skewer doesn’t comes out clean. Do not overbake. Let it cool for 5 minutes in the pan before transferring to a wire rack to cool completely.
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