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BP's N'Orleans Shrimp n Grits
BP's N'Orleans Shrimp n Grits

Before you jump to BP's N'Orleans Shrimp n Grits recipe, you may want to read this short interesting healthy tips about Strength Boosting Snacks.

Enjoying healthy foods makes all the difference in how we feel. Whenever we eat more healthy snacks and a smaller amount of the detrimental ones we generally feel much better. A piece of pizza does not make you feel as healthy as consuming a fresh green salad. This is often a problem, however, when it comes to eating between goodies. Shopping for snacks can be a challenge because you have so many options. Here are a few healthy snacks which you can use when you need a fast pick me up.

If you are looking for a fast snack, you can’t go completely wrong with a whole grain one. A mid-morning snack of whole grain bread coupled with some protein will maintain you until it’s time for lunch break. Chips and crackers produced from whole grains can be excellent for quick snacks to eat on the go. Whole grains are generally better than highly processed grains found in white bread.

You do not have to look far to discover a wide selection of healthy snacks that can be easily prepared. When you make the decision to be healthy, it’s simple to find what you need to be successful at it.

We hope you got insight from reading it, now let’s go back to bp's n'orleans shrimp n grits recipe. To cook bp's n'orleans shrimp n grits you only need 27 ingredients and 8 steps. Here is how you do it.

The ingredients needed to cook BP's N'Orleans Shrimp n Grits:
  1. Take for the shrimp
  2. You need 1 lb large shrimp, peeled, deveined
  3. Prepare 1 lb Andouille Sausage, sliced on the diagonal 1/2 inch
  4. Prepare 1 tbsp creole seasoning
  5. Prepare 1 tbsp garlic powder
  6. Get 1 tbsp onion powder
  7. Take 2 tsp black pepper
  8. Take 1 tsp dried thyme
  9. Get 1 tsp smoked paprika
  10. You need 1/2 stick stick of butter
  11. Use 2 tbsp extra virgin olive oil
  12. Get 2 stalks celery, chopped
  13. Get 1 jalapeno, diced
  14. Use 1 bell pepper, diced
  15. Take 1 small red onion, diced
  16. Provide 3 clove garlic, minced
  17. Prepare for the grits
  18. Get 1 cup grits
  19. Provide 1 cup water
  20. You need 1 cup milk
  21. Provide 1 cup beef or chicken broth, low sodium + extra to thin grits as they cook
  22. You need 1 stick butter
  23. Take 1 1/2 cup grated sharp cheddar cheese
  24. Get 1 tsp Creole seasoning
  25. Use 1 tsp blk pepper
  26. Take 1 tsp garlic powder
  27. Use 1 tsp onion powder
Instructions to make BP's N'Orleans Shrimp n Grits:
  1. In a large pot bring all liquids to boil, add butter and seasonings
  2. Slowly stir in grits while whisking nonstop for about two minutes.
  3. Reduce heat to low and cook grits, stirring occasionally for about 20 minutes.
  4. Adding extra broth as needed to keep the grits thin. Add cheese and whisk well, add more broth if needed.
  5. To prepare the shrimp, peel and devein shrimp, season with all the spices and set aside.
  6. In a large saute pan add butter and olive oil over medium high heat, add all the vegetables, except garlic and saute for 5 minutes, add garlic and saute 1 minute more.
  7. Add andouille sausage and saute about 10-15 minutes, until browned. Add shrimp and cook about 3-4 minutes are until no longer pink.
  8. Serve on top of hot grits…yes sir!

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