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My Smoked Sausage & Chorizo Tomato Pasta
My Smoked Sausage & Chorizo Tomato Pasta

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We hope you got benefit from reading it, now let’s go back to my smoked sausage & chorizo tomato pasta recipe. To make my smoked sausage & chorizo tomato pasta you only need 16 ingredients and 8 steps. Here is how you do that.

The ingredients needed to make My Smoked Sausage & Chorizo Tomato Pasta:
  1. Get 1 Smoked sausage cut up into circles
  2. Take 1 Chorizo Sausage cut into circles
  3. You need 3 small sweet peppers
  4. Use 1/4 onion chopped
  5. Use 8 sweet Vine Tomatoes cut in half
  6. You need to taste Salt n pepper
  7. Use 500 g Carton of passata sieved Tomatoes
  8. Use 1 can Crushed Tomatoes
  9. You need 1 beef stock cube
  10. Take 1 tsp italian herbs
  11. Take 3 Garlic Cloves crushed
  12. You need 1/4 cup red wine
  13. Take 2 tbls Balsamic vinegar
  14. Provide 6 cups pasta
  15. Use 150 g Italian Ricotta soft cheese
  16. Get 1 sprinkle of grated Parmesan cheese
Instructions to make My Smoked Sausage & Chorizo Tomato Pasta:
  1. Fry onions and then Garlic in 2 tbls olive oil for 1 minute. Then add the chorizo and cook for 5 minutes.
  2. Then add the peppers, smoked sausage and mix in and stir add the tomatoes and pasatta and can of crushed tomatoes mix in
  3. Add the beef stock cube near the end stir
  4. Then sprinkle the beef cube in and stir followed by the Balsamic vinegar also salt and pepper.
  5. Add the red wine and Simmer for 20 minutes
  6. Put the pasta on to boil, any will do. Bows, penne or spaghetti.
  7. At the end add the ricotta and stir in the mix
  8. Serve on top of the pasta or mix the pasta in a large bowl a nnd add a little grated Parmesan cheese to finish.

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