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Before you jump to Banana bread recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option.
Choosing to eat healthily offers many benefits and is becoming a more popular way of living. The overall economy is affected by the number of individuals who are suffering from health conditions such as high blood pressure, which is directly linked to poor eating habits. Even though we’re constantly being encouraged to stick with healthy eating habits, it is also easier than ever to rely on fast food and other convenience items that are not healthy for us. Most likely, a lot of people assume that it takes a great deal of work to eat healthily and that they will need to drastically alter their way of life. Contrary to that information, people can alter their eating habits for the better by carrying out a couple of modest changes.
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As you can see, it is easy to begin making healthy eating a regular part of your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to banana bread recipe. To make banana bread you only need 13 ingredients and 8 steps. Here is how you do it.
The ingredients needed to make Banana bread:
- Use 3 ripe bananas (black or spotty)
- Take Pecans (optional)
- Take 8 tbs butter (1stick, 1/2 cup)
- Prepare 1/2 cup sugar
- Provide 1/2 cup brown sugar
- Take 1 tsp vanilla
- Get 2 eggs
- Take 1/2 tsp nutmeg
- Take 1/2 tsp cinnamon
- Get 2 cups flour
- Provide 1 tsp baking powder
- Get 1 tsp baking soda
- Use 1/4 tsp salt
Steps to make Banana bread:
- Ripen bananas (if needed, 325F, for 15-20minutes, they will be spotty or black, or if using previously frozen bananas, just thaw and they will ripen)
- Grease/butter loaf pan. (I use bakers goop, recipe in page)
- Cream sugars, butter. Add eggs, one at a time, and vanilla. (In mix bowl)
- In separate bowl mash bananas.
- In a 3rd bowl mix flour, baking powder, baking soda, nutmeg, cinnamon, and salt with a whisk or fork.
- Add banana mixture into butter in the mixer.
- Add dry ingredients, do not over mix.
- Bake on 300F for 25 minutes (mini loaf) —35 minutes (medium loaf) —1 hr 10 minutes (full size loaf)
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