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Green peas salad
Green peas salad

Before you jump to Green peas salad recipe, you may want to read this short interesting healthy tips about Treats that give You Power.

We are all aware that eating healthy foods can help us really feel better in our bodies. Whenever we eat more healthy foods and less of the bad ones we generally feel much better. Eating more fresh vegetables helps you feel much better than eating a piece of pizza. This is often a problem, nonetheless, when it comes to eating between meals. You can spend numerous hours at the grocery store searching for an ideal snack foods to help you feel healthy. Here are a handful of healthy snacks which you can use when you need an instant pick me up.

Whole grain foods are an superb choice for a fast balanced snack. Starting your morning with a piece of whole grain toasted bread can give you that added boost you need to get going. When you have to have a fast treat on your way out the door, don’t forget to look for whole grain chips, pretzels, and crackers. Make the shift from refined products including white bread to the healthier whole grain alternatives.

There are lots of healthy snack foods you can choose that don’t involve a lot of preparation or searching. Being healthier doesnt really need to be a battle-if you let it, it can be quite uncomplicated.

We hope you got benefit from reading it, now let’s go back to green peas salad recipe. You can have green peas salad using 5 ingredients and 8 steps. Here is how you do that.

The ingredients needed to prepare Green peas salad:
  1. You need 10 pieces carrots
  2. Get 100 g French beans
  3. Use 100 g green peas
  4. Use 2 pieces yellow capsicum
  5. Provide 1 piece lettuce
Instructions to make Green peas salad:
  1. Cut the carrots into dices
  2. Cut the French beans into small sizes
  3. Cut the yellow capsicum into julline
  4. Boil some water and season then deep the carrots and French beans
  5. Boil the green beans separately then mix them together
  6. Sieve any water and give them time to cool
  7. Put them on the plater an garnish using yellow capsicum
  8. Cover the plater and place it in refrigerator ie the salad is served cold

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