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Before you jump to My Mom's Pea Salad recipe, you may want to read this short interesting healthy tips about Stamina Raising Snack foods.
Healthy and balanced eating helps bring about a feeling of health and wellbeing. We are likely to feel way less gross whenever we increase our intake of wholesome foods and decrease our consumption of processed foods. A salad helps us feel much better than a piece of pizza (physically at any rate). Sometimes it’s hard to find healthier foods for something to eat between meals. You can spend numerous hours at the supermarket searching for the right snack foods to make you feel healthy. Why not try one of the following wholesome snacks the next time you need some extra energy?
Just about the most popular snacks is yogurt. Often people elect to eat yogurt over a nutritious lunch which is not the right idea. You can’t beat yogurt any time it comes to a nutritious snack though. It is made up of a great deal of calcium, proteins, and B vitamins. Yogurt is easy for the body to digest and, dependent on the type of culture used to make the yogurt youre eating, can also help regulate your digestive system. Yogurt unites beautifully with nuts and seeds. This reduces your sugar consumption without reducing the taste of your snack.
A large selection of instant health snacks is easily accessible. When you make the decision to be healthy, it’s simple to find just what you need to be successful at it.
We hope you got benefit from reading it, now let’s go back to my mom's pea salad recipe. You can cook my mom's pea salad using 7 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to prepare My Mom's Pea Salad:
- Take boiled eggs, peeled
- Prepare peas, partially drained
- Use mayonnaise or Miracle Whip
- You need prepared mustard
- You need onion, chopped
- Use boiled egg, for garnish
- You need salt & pepper to taste
Steps to make My Mom's Pea Salad:
- Place peas in pan and heat over medium heat until warmed and liquid evaporates.
- Take peas off heat. Chop eggs and add to peas.
- Add mayonnaise, mustard, onion, and salt and pepper to pea mixture.
- Place salad in bowl with lid to cool. Add thinly sliced boiled egg on top.
- Refrigerate for at least one hour to cool. Keep any leftovers in refrigerator.
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