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Before you jump to Arroz con Ganules 🇵🇷 recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Thing To Follow.
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We hope you got insight from reading it, now let’s go back to arroz con ganules 🇵🇷 recipe. You can cook arroz con ganules 🇵🇷 using 15 ingredients and 10 steps. Here is how you do it.
The ingredients needed to prepare Arroz con Ganules 🇵🇷:
- Prepare medium grain rice (Goya)
- You need Pigeon Peas (El Jibarito)
- Prepare corn oil
- Prepare salt
- Provide tomato sauce no salt added (hunt's)
- Prepare pork ribs (with or without bones)
- Get Vidalia onion
- Provide Alcaparrado (Goya)
- Provide garlic (to season)
- You need beef flavor bouillon (Maggi)
- Use shaker Adobo all purpose seasoning without peppers(season)
- Prepare Sazón Lite Culantro y Achiote (Bohio)
- You need ham flavor concentrate (goya)
- Provide Goya Recaito
- Take Goya Sofrito
Instructions to make Arroz con Ganules 🇵🇷:
- Get a 9 in Caldero pot
- Mix chopped onion, oil, alcaparrado(with 2 tbs of its juice), salt, sazon, ham concentrate, and bouillon in pot. Set on high heat. Stir.
- Chop meat into 1 in. cubes. Season with Adobo.
- Add pigeon Peas to pot. Mix for one minute. add tomato sauce to pot. Mix. Keep the pigeon Peas can. Taste the spoon constantly so you can judge if you like it.
- Add meat to pot when it's about to start boiling. Mix.
- Let it sit for about 5 min. or until the meat starts to look like it's cooking.
- Fill Pigeon Peas can with water. Measure one cup of pigeon Peas water for every cup of rice (3 cups more). Sprinkle 1/2 Sazón.
- Add rice (3 cups). Stir. Set to med heat. Let it dry (about 20 min or until water is absorbed into the rice). Partially cover the pot
- Once the rice looks like this picture, cover it and let it cook for 1 hour on low heat.
- After about 45 min. stir and re-evaluate if it needs more time
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