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Medium BBQ Sauce
Medium BBQ Sauce

Before you jump to Medium BBQ Sauce recipe, you may want to read this short interesting healthy tips about Healthy Energy Treats.

We are very mindful that having healthy meals can help us feel better in our bodies. We tend to feel way less gross when we increase our intake of wholesome foods and lower our consumption of junk foods. Eating fresh vegetables helps you feel a lot better than eating a slice of pizza. Sometimes it’s difficult to find healthy foods for treats between meals. Shopping for goodies can be a difficult task because you have so many options. Why not try one of the following healthy snacks the next time you need some extra energy?

Foods made from whole grains are fantastic for a easy snack. Starting your working day with a piece of whole grain bread toasted can give you that extra boost you need to get going. Eating on the run may be much healthier with wholesome chips and crackers. Whole grains are always better than processed grains found in white bread.

You will find lots of healthy treats you can choose that do not involve a lot of preparation or searching. Being healthier doesnt really need to be a battle-if you let it, it can be quite simple.

We hope you got insight from reading it, now let’s go back to medium bbq sauce recipe. To cook medium bbq sauce you only need 13 ingredients and 3 steps. Here is how you do that.

The ingredients needed to cook Medium BBQ Sauce:
  1. Take 12 dried ancho chiles
  2. Get 4 dried guajillo chiles
  3. Provide 2 cups ketchup
  4. Use 1 1/2 tbsp molasses
  5. Take 1/2 cup apple cider vinegar
  6. Provide 1/4 cup brown sugar
  7. Prepare 1 1/2 tsp hot sauce
  8. Use 1 tsp granulated garlic
  9. Provide 1/2 tsp onion powder
  10. Take 2 tbsp Worcestershire sauce
  11. Prepare 1/2 tsp smoked paprika
  12. Use 1 tsp cayenne pepper
  13. You need 2 tsp black pepper
Instructions to make Medium BBQ Sauce:
  1. Remove stems and seeds from dried peppers, toast chiles in pan, soak them in hot water for 2p minutes until rehydrated, reserve soaking water
  2. Puree peppers with 1 1/2 cups of reserved Chile water, pass puree through strainer to remove larger pieces.
  3. Combine ingredients and cook on medium heat for 20 minutes to thoroughly combine flavors

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