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Eastern NC BBQ Sauce
Eastern NC BBQ Sauce

Before you jump to Eastern NC BBQ Sauce recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Thing To Follow.

Healthy eating is now a lot more popular than before and rightfully so. Poor diet is a contributing factor in health problems such as heart disease and high blood pressure which can place a drain on the economy. There are more and more efforts to try to get people to follow a healthier lifestyle and yet it is also easier than ever to rely on fast, convenient food that is very bad for our health. In all probability, most people think that it takes too much work to eat healthily and that they will need to drastically alter their lifestyle. It is possible, though, to make some small changes that can start to make a positive impact to our day-to-day eating habits.

The first change you can make is to pay more attention to what you purchase when you do your food shopping because it is likely that you have the tendency to pick up many of the things without thinking. For instance, did you ever think to check how much sugar and salt are in your favorite cereal? One nutritious option that can give you a great start to your day is oatmeal. Mix in fruits or spices to improve the flavor and now you have a breakfast that can be a normal part of your new healthy eating plan.

To sum up, it is easy to start making healthy eating a part of your daily lifestyle.

We hope you got insight from reading it, now let’s go back to eastern nc bbq sauce recipe. You can have eastern nc bbq sauce using 7 ingredients and 2 steps. Here is how you do that.

The ingredients needed to cook Eastern NC BBQ Sauce:
  1. You need 1 cup cider vinegar
  2. Prepare 1/3 cup water
  3. You need 1/2 tbs molasses
  4. Use 1/2 tbs corn syrup
  5. Get 1 ⁄2 tbs Worcestershire sauce
  6. Take 1/4 tsp red pepper flakes
  7. Provide 1 ⁄2 tsp kosher salt
Instructions to make Eastern NC BBQ Sauce:
  1. Put in bottle and shake to blend. Ready to use after about 3 days.
  2. Probably doesn't need refrigeation but we keep it there.

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