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Before you jump to Root beer bbq sauce recipe, you may want to read this short interesting healthy tips about Stamina Enhancing Snacks.
We are all aware that having healthy snacks can help us really feel better in our bodies. Increasing our intake of healthy foods while decreasing the intake of unhealthy kinds contributes to a more balanced feeling. A piece of pizza will not have you feeling as healthy as ingesting a fresh green salad. Sometimes it’s hard to find healthier foods for treats between meals. Shopping for snacks can be a struggle because you have a great number of options. Why not try one of the following wholesome snacks the next time you need some extra energy?
Whole grain foods are an outstanding choice for a fast wholesome snack. Starting your working day with a piece of whole grain toast can give you that added boost you need to get going. Eating on the run can easily be more healthy with wholesome chips and crackers. Whole grains are usually better than highly processed grains present in white bread.
You will find lots of healthy treats you can choose that never involve a lot of preparation or searching. When you make the choice to be healthy, it’s easy to find what you need to be successful at it.
We hope you got benefit from reading it, now let’s go back to root beer bbq sauce recipe. You can cook root beer bbq sauce using 8 ingredients and 7 steps. Here is how you achieve it.
The ingredients needed to cook Root beer bbq sauce:
- Prepare 2 cups root beer
- You need 1 cup ketchup
- You need 1/3 cup brown sugar
- Prepare 2 tablespoons vinegar
- You need 2 tablespoons soy sauce (or 1 TBS)
- Get 1 teaspoons Onion powder
- You need 2 teaspoon garlic powder
- Provide 1 teaspoons pepper
Instructions to make Root beer bbq sauce:
- Put all ingredients in a sauce pan, give it a good mix with a silicone whisk
- Cook on medium heat, stirring occasionally, until it comes to a small boil, let boil for 2 minutes and reduce heat to low,
- Set timer ⏲ for 35 mins uncovered and let simmer, and stirring it occasionally. (the sauce should have reduced some)
- Pour in a container and let cool….
- Use / or Restore in refrigerator in an airtight container…
- Notes- any kind of vinegar will work I used balsamic, can use red wine, apple cider, distilled white vinegar… I used what I had… for a more thick bbq sauce, let it boil longer, and also let it simmer longer if needed, the more it reduced the thicker it will get. I didn’t go very thick with this batch.
- Root beer bbq sauce chicken
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