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Before you jump to Honey Glazed Carrots & Parsnips recipe, you may want to read this short interesting healthy tips about Strength Raising Treats.
Enjoying healthy foods makes all the difference in the way you feel. Whenever we eat more healthy snacks and a smaller amount of the bad ones we typically feel much better. Eating more fresh vegetables helps you feel better than eating a slice of pizza. This can be a problem, nonetheless, in terms of eating between snacks. Shopping for snacks can be a difficult task because you have so many options. Here are a few healthy snacks which you can use when you need a quick pick me up.
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A large assortment of instant health snacks is easily available. Determining to live a healthy lifestyle can be as simple as you want it to be.
We hope you got benefit from reading it, now let’s go back to honey glazed carrots & parsnips recipe. You can have honey glazed carrots & parsnips using 5 ingredients and 6 steps. Here is how you do that.
The ingredients needed to make Honey Glazed Carrots & Parsnips:
- Take 500 g carrots
- Prepare 500 g parsnips
- Use 2 tablespoons olive oil
- You need 4 tablespoons honey
- Provide pinch sea slat
Instructions to make Honey Glazed Carrots & Parsnips:
- Preheat the oven to 200ºC.
- Peel and slice the carrots and parsnips into roughly equally sized pieces.
- Mix together the oil, honey and salt in a large bowl.
- Add the sliced carrots and parsnips to the bowl, and mix together in the bowl until they're evenly coated.
- Place the vegetables on a baking tray, spreading them as evenly as possible.
- Roast for 45 minutes, or until the edges are nicely browned.
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