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Before you jump to Potato Peanut Roasty recipe, you may want to read this short interesting healthy tips about Nutritious Energy Goodies.
We are all aware that eating healthy snacks can help us really feel better within our bodies. We have a tendency to feel way less gross when we increase our intake of healthy foods and decrease our consumption of unhealthy foods. A salad helps us feel better than a piece of pizza (physically anyway). Sometimes it’s hard to find healthy foods for something to eat between meals. Shopping for goodies can be a challenge because you have a great number of options. Why not try one of many following healthy snacks the next time you need some extra energy?
If you are looking for a speedy snack, you can’t go drastically wrong with a whole grain one. A mid-morning snack of whole grain bread coupled with some protein will maintain you until it’s time for lunch. When you need a fast snack food on your way out the door, do not forget to look for whole grain chips, pretzels, and crackers. Deciding on whole grain snacks is always far better than eating the refined grains we commonly come across in our grocery stores.
There are lots of healthy snacks you can choose that do not involve a lot of preparation or searching. When you make the decision to be healthy, it’s simple to find just what you need to be successful at it.
We hope you got insight from reading it, now let’s go back to potato peanut roasty recipe. You can cook potato peanut roasty using 7 ingredients and 3 steps. Here is how you achieve that.
The ingredients needed to make Potato Peanut Roasty:
- Provide 3 Potato peeled and grated
- Use 1/4 cup roasted peanut powder
- Use 1 tsp chopped coriander
- Prepare 1 Green chilli chopped
- Prepare 1/2 inch ginger grated
- Get to taste Salt
- Use as needed Ghee
Steps to make Potato Peanut Roasty:
- Mix grated potatoes, peanut powder, chopped coriander, green Chilli, ginger and salt in a bowl.
- Heat mini chilla nonstick tava apply ghee and spread roasty mixture with spoon in each hole. Again apply ghee and cook both the sides till crispy.
- Serve hot tasty farali potato peanut roasty in a plate with green coarsely ground Chutney.
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