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Before you jump to Chana roast recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be Difficult.
Deciding to eat healthily has marvelous benefits and is becoming a more popular way of living. There are a number of diseases related to a poor diet and there is a cost to the overall economy as individuals suffer from health problems such as heart disease and hypertension. No matter where you look, people are encouraging you to live a healthier way of life but on the other hand, you are also being encouraged to rely on convenience foods that can affect your health in a detrimental way. Most people typically think that healthy diets require a lot of work and will significantly alter the way they live and eat. Contrary to that information, people can change their eating habits for the better by carrying out a few simple changes.
The first change you can make is to pay more attention to what you buy when you do your food shopping since it is likely that you are inclined to pick up many of the things without thinking. As an example, if you eat cereal for your breakfast, do you ever look to see what the sugar and salt content is before purchasing? One healthy alternative that can give you a good start to your day is oatmeal. By adding fresh fruit, you can improve the flavor and, before you know it, you will have made a positive change to your diet.
As you can see, it’s not at all hard to start incorporating healthy eating into your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to chana roast recipe. You can have chana roast using 9 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Chana roast:
- You need Chickpeas-1 cup(boiled)
- Get Conflour-2tbsp
- You need tbsp Refined flour(maida)-11/2
- Get to taste Salt
- Prepare Chola masala -1tbsp
- Get Regular Spices
- You need Chat masala-1tbsp
- Prepare Lemon(optional)
- You need Onion for garnishing
Instructions to make Chana roast:
- Take a bowl take 1 cup of chickpeas.
- Take cornflour and maida add water in it and make slurry for coating of chickpeas.
- Take a bowl coat the chickpeas with slurry and put in refrigerator for 30 mins.
- After 30 mins take out from refrigerator and deep fry it upto colour get golden and chickpeas get lighter and crispy.
- Take chickpeas out and take woke put some oil and add chole masala, chat masala, lemon and spices.
- After adding masalas add chickpeas and mix it very well.
- Serve it with love and enjoy your chana roast… It's yummy must try…😋
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