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Before you jump to Chutney Paneer Roasties recipe, you may want to read this short interesting healthy tips about Goodies that provide You Power.
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Try eating almonds if you don’t are afflicted by nut allergies. Almonds have a multitude of health and fitness benefits and are an excellent choice when you really need a shot of energy. Almonds can be a natural source of B vitamins along with other vitamins and minerals. They generally do, however, have tryptophan-the same enzyme that makes you tired after eating turkey. In the case of almonds, however, they wont make you long for a nap. Alternatively they will simply help your muscles and digestive tract relax while also helping you feel less frustrated. Your emotional level can sometimes be lifted by just eating almonds.
You will not have to look far to discover a wide selection of healthy snacks that can be easily prepared. When you make the determination to be healthy, it’s easy to find just what you need to be successful at it.
We hope you got insight from reading it, now let’s go back to chutney paneer roasties recipe. You can have chutney paneer roasties using 9 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Chutney Paneer Roasties:
- Provide 4 boiled and peeled potatoes
- Take 100 gm paneer
- Prepare to taste Salt
- Provide 1 tsp Black pepper powder
- Provide 2 tbsp Green chutney
- You need 3-4 tbsp Cornflour or aaralot
- Prepare 1 tbsp Jeera(cumin) powder
- Prepare As needed Oil for roasting
- Use 2 tsp Coriander leaves
Instructions to make Chutney Paneer Roasties:
- Take 3 to 4 boiled potatoes, paneer grated, salt, blackpepper powder, jeerapowder, salt, 2 tsp green chutney and mix well
- Add cornflour, coriander and make dough form
- Grease oil in hands and take one ball and flat it with hands and put it on pan and roast it from both the sides till it turns golden brown and crisp.ready to serve.
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