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Before you jump to Mom's Crescent Rolls recipe, you may want to read this short interesting healthy tips about Snacks that provide You Power.
We all know that eating healthy meals can help us truly feel better inside our bodies. We are likely to feel way less gross after we increase our consumption of nutritious foods and decrease our consumption of processed foods. A salad helps us feel a lot better than a piece of pizza (physically anyway). This is usually a problem, nonetheless, in terms of eating between snacks. Shopping for goodies can be a difficult task because you have countless options. Why not try some of the following nutritious snacks the next time you need some extra energy?
Foods made from whole grains are great for a easy snack. A mid-morning snack of whole grain bread together with some protein will keep you until it’s time for lunch. When you need a fast treat on your way out the door, don’t forget to look for whole grain chips, pretzels, and crackers. Selecting whole grain foods is always far better than eating the refined grains we commonly obtain in our grocery stores.
There are lots of healthy snack foods you can choose that never involve a lot of preparation or searching. Being healthy doesnt have to be a battle-if you let it, it can be quite uncomplicated.
We hope you got insight from reading it, now let’s go back to mom's crescent rolls recipe. To cook mom's crescent rolls you only need 11 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Mom's Crescent Rolls:
- You need Dough
- You need 3/4 cup Water, warm
- Prepare 2 large Eggs
- You need 1/4 cup Butter, softened
- Get 1/4 cup Shortening
- Prepare 1/2 cup Sugar
- You need 1 tsp Salt
- Prepare 4 cup All-Purpose Flour
- You need 4 1/2 tsp Yeast
- Take Inside coating
- Take 1/4 cup Butter, melted
Steps to make Mom's Crescent Rolls:
- Place all dough ingredients into the bread machine in the order listed, and start on the "dough" cycle.
- Separate dough into two halves and roll each half out into a circle on a lightly floured surface, to a 1/4 inch thick circle. - - Lightly brush melted butter over the entire top, and cut each circle into 8 wedges.
- Roll up each wedge, beginning from the wide end. Place on greased baking sheet. - - Cover with a damp cloth and let rise for 1 hour, in a warm location. - - Preheat oven to 400°F.
- Bake for 10-12 minutes, until golden brown.
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