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Before you jump to BAINGAN KA BHARTA without roasting recipe, you may want to read this short interesting healthy tips about Wholesome Energy Treats.
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If you’re looking for a fast snack, you can’t go wrong with a whole grain one. Starting your working day with a piece of whole grain toasted bread can give you that extra boost you need to get going. When you require a fast snack food on your way out the door, do not forget to look for whole grain chips, pretzels, and crackers. Whole grains are always better than refined grains included in white bread.
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We hope you got insight from reading it, now let’s go back to baingan ka bharta without roasting recipe. To make baingan ka bharta without roasting you need 13 ingredients and 8 steps. Here is how you do that.
The ingredients needed to make BAINGAN KA BHARTA without roasting:
- Get 1 Brinjal
- Get 2 Tomato
- Prepare 1 Capsicum
- Provide 2 tablespoon Oil
- Get 1 teaspoon Cumin seeds
- Get 1 pinch Asfoateida
- Use 1 teaspoon Mustard seeds
- Take 1 teaspoon Red chilli powder
- Use 1/2 teaspoon Coriander powder
- Prepare 1/2 teaspoon Turmeric powder
- You need 1/4 teaspoon Garam masala
- Prepare 2 Green chilli
- Take 1 tablespoon Green coriander
Instructions to make BAINGAN KA BHARTA without roasting:
- Wash peel and finely chop potato into small cubes..
- Finely chop capsicum, green coriander, green chilli and tomato.
- Remove the skin and stalk of a large size brinjal and cut into small pieces and dip them in water.
- Now heat a wok. Once heated put some mustard oil. When oil is hot add mustard seeds, cumin seeds and asfoateida.
- When it starts splutter add tomato and spices in it.
- After roasting all the spices and tomato become mushy put capsicum potato green chilli and brinjal in it.
- When it becomes soft turn off the flame and simply mash it with the help of spoon.
- Garnish it with green coriander and serve it hoti with chapati.
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