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Before you jump to Squid Roast recipe, you may want to read this short interesting healthy tips about Wholesome Energy Treats.
We are all aware that eating healthy snacks can help us feel better inside our bodies. We have a tendency to feel way less gross whenever we increase our consumption of wholesome foods and lower our consumption of processed foods. A bit of pizza doesn’t have you feeling as healthy as eating a fresh green salad. This can be a problem, nonetheless, with regards to eating between snacks. Finding snack foods that help us feel better and boost our stamina often involves lots of shopping and meticulous reading of labels. Why not try one of the following nutritious snacks the next time you need some extra energy?
If you’re looking for a quick snack, you can’t go wrong with a whole grain one. Starting your morning with a piece of whole grain bread toasted can give you that added boost you need to get going. Chips and crackers created from whole grains can be fantastic for quick treats to eat on the go. Make the modification from refined products just like white bread to the healthier whole grain choices.
A large selection of instant health snacks is easily available. Being healthy doesnt have to be a battle-if you let it, it can be quite simple.
We hope you got insight from reading it, now let’s go back to squid roast recipe. To cook squid roast you only need 13 ingredients and 5 steps. Here is how you achieve that.
The ingredients needed to make Squid Roast:
- Use 250 gm squid
- Take 1 onion
- Get 5-6 shallots
- Take 1 tsp ginger
- Get 3-4 green chillies
- Prepare 1 tomato
- Provide 2 tsp red chilli powder
- Get 1/2 tsp turmeric powder
- You need 1/2 tsp garam masala
- Get As needed Coconut
- Prepare to taste Salt
- Get 2 tsp Curry leaves
- Get As needed Coconut oil
Steps to make Squid Roast:
- Clean the squid and cut them into small square shapes or cut them circularly.
- In a pan saute ginger and green chillies,add onions and shallots saute till they r translucent.
- To this add chilli powder and turmeric.saute till it's raw smell goes.to this add coconut pieces and tomatoes and cook them well.
- Now add squid, enough salt,garam masala and mix everything well.cook the mixture either in a pressure cooker for 3 to 4 whistles or cover the pan and cook till the squid is done.
- Add curry leaves and serve hot with rice or chapathis
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