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Before you jump to Egg Roast recipe, you may want to read this short interesting healthy tips about Strength Raising Snack foods.
Healthy and balanced eating promotes a feeling of well being. Increasing our consumption of sensible foods while lowering the intake of unhealthy ones plays a role in a more balanced feeling. A little bit of pizza will not cause you to feel as healthy as consuming a fresh green salad. Selecting healthier food choices can be tough when it’s snack time. Finding goodies that really help us feel better and boost our stamina often involves lots of shopping and meticulous reading of labels. Here are a few healthy snacks which you can use when you need an instant pick me up.
Whole grain meals are an superb choice for a fast wholesome snack. Starting your day with a piece of whole grain toast can give you that additional boost you need to get going. When you require a fast snack on your way out the door, do not forget to look for whole grain chips, pretzels, and crackers. Whole grains are generally better than highly processed grains included in white bread.
You do not have to look far to find a wide variety of healthy snacks that can be easily prepared. Being healthier doesnt have to be a battle-if you let it, it can be quite simple.
We hope you got insight from reading it, now let’s go back to egg roast recipe. To cook egg roast you need 11 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to prepare Egg Roast:
- Prepare 3 Eggs (boiled)
- Get 2 tsp Chilli powder
- Provide 5 Big onion chopped
- You need 4 Green chillies
- Prepare 2 tsp Garam masala
- Get 2 tsp Pepper powder
- Prepare 1 tsp Turmeric powder
- Prepare 3 Tomatoes
- Use 1 tbsp Curry leaves
- Prepare as needed Salt & oil
- Use 2 tsp Ginger crushed.
Instructions to make Egg Roast:
- Mix all the powders with salt and little water to make a fine paste.
- Marinate the boiled eggs with 1 tsp masala paste and salt. Fry it in a pan slightly.
- Heat a pan, add 1 tbsp oil, saute chopped onions, with a little salt. When it becomes light brown, add chopped green chillies, ginger crushed, masala paste, stir it on low flame, then add chopped tomatoes and quarter cup hot water. Close it with a lid.
- When it absorbs water, add fried boiled eggs and curry leaf. Stir it a while. Remove from heat. Serve ihot with Appam, Rice & paratha.
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