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Before you jump to Crescent doughnut recipe, you may want to read this short interesting healthy tips about Snacks that give You Energy.
Healthy eating helps bring about a feeling of health and wellbeing. If we eat more healthy snacks and less of the unhealthy ones we usually feel much better. A little bit of pizza does not cause you to feel as healthy as ingesting a fresh green salad. Choosing healthier food choices can be tough if it is snack time. Finding goodies that help us feel better and boost our stamina often involves lots of shopping and painstaking reading of labels. Here are a few healthy snacks that can be used when you need a fast pick me up.
If you are not hypersensitive to nuts, try having some almonds! As an all-in-one power booster, almonds provide many health rewards. Various vitamins and minerals are located in these wonderful nuts. Tryptophan, an enzyme also present in turkey which induces drowsiness, is present in almonds. Having said that, you won’t need a nap after consuming almonds. These nuts loosen up the muscles and offer a general sense of relaxation. Your emotional level is often lifted by simply eating almonds.
You do not have to look far to discover a wide range of healthy snacks that can be easily prepared. Being healthier doesnt have to be a battle-if you let it, it can be quite uncomplicated.
We hope you got insight from reading it, now let’s go back to crescent doughnut recipe. You can cook crescent doughnut using 11 ingredients and 16 steps. Here is how you achieve that.
The ingredients needed to make Crescent doughnut:
- Use flour
- You need sugar
- Get butter
- You need egg
- Provide water
- You need yeast
- Prepare powdered milk
- Provide salt
- Prepare Recommendable ingredients
- Prepare vanilla flavor
- Provide Milk flavor
Instructions to make Crescent doughnut:
- Dissolve yeast and sugar with warm water
- Add in egg and whisk
- Dilute the powder milk with the remaining warm water and add to the yeast mixture. Then mix all together and set aside
- Sift flour in a bowl add the remaining sugar and salt. You can add more sugar if you want it sweeter
- Mix all together
- Make a well in the center of the flour and add in your yeast mixture
- Mix till a dough is formed
- Sprinkle flour on your work surface and place the dough
- Message in butter onto the flour. Knead and beat dough for about 15min until dough is soft
- Rub oil in the bowl and transfer your dough onto it. Cover and keep warm for about an hour or till double in size
- Punch down the proofed dough after an hour
- Place back on work surface and work it once more. I.e kneading and beating the dough
- Divide the dough into two and roll out each dough wide using a rolling pin.
- Place a cup on the last edge of the spread dough to cut out the crescent shape as shown on the photo below. You can use a bowl to do that as well for a medium sized crescent doughnut
- Cover and let it rise again before frying. Fry over medium low heat till golden brown in colour. Enjoy
- If the flavors are available, please add to it. It gives it a very nice smell and taste and also, feel free to add up more sugar if have a sweet tooth
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