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Before you jump to Crescent Rolls recipe, you may want to read this short interesting healthy tips about Treats that offer You Energy.
We are all aware that consuming healthy foods can help us truly feel better inside our bodies. Whenever we eat more healthy meals and a smaller amount of the bad ones we typically feel much better. Eating more vegetables helps you feel better than eating a portion of pizza. Selecting healthier food choices can be difficult if it is snack time. You can spend several hours at the food market searching for an ideal snack foods to allow you to feel healthy. Here are a few healthy snacks that you can use when you need a fast pick me up.
One of the most popular treats is low fat yogurt. Often people decide to eat yogurt over a nutritious lunch which is not the best idea. As a snack, however, yogurt is one of the very best things you’ll be able to reach for. Along with calcium, it’s a good source of necessary protein and vitamin B. Yogurt is simple for the body to digest and, depending on the type of culture used to make the yogurt youre eating, can also help manage your digestive system. Yogurt unites wonderfully with nuts along with seeds. It’s an uncomplicated way to lessen sugar while still enjoying a tasty snack.
You can find lots of healthy snacks you can choose that never involve a lot of preparation or searching. When you make the decision to be healthy, it’s uncomplicated to find what you need to be successful at it.
We hope you got benefit from reading it, now let’s go back to crescent rolls recipe. To cook crescent rolls you need 9 ingredients and 17 steps. Here is how you do it.
The ingredients needed to cook Crescent Rolls:
- Use 3-1/4 bread flour (or all purpose flour)
- Prepare 2 envelopes instant/rapid rise yeast
- You need 3 tbsp sugar
- You need 3 tbsp milk powder
- Take 1 tsp salt
- Provide 1-1/4 cup warm milk
- Prepare 1/4 cup olive oil (or unflavored oil) or 1/4 cup melted butter
- Take as required Additional warm water
- You need (1 egg yolk+1 tbsp cream) Egg wash
Instructions to make Crescent Rolls:
- Start rolling from wide side to form the crescent shape. Make sure the pointed tip is stuck to the dough. (Optional-Cheese and salami/ham can be placed on the wide side of the roll and then rolled into crescent shape).
- Measure flour accurately. Overfill the measuring cup loosely with flour. Tap it down and with a flat end of knife, cut it at the rim.
- In a large mixing bowl, combine 1 cup of flour, yeast, sugar, salt, milk powder together. Give it a whisk.
- Warm milk to temperature of 110-115 deg f (or when finger dipped in milk, should feel warm to touch). (I microwaved the milk for 1 minute and 10 seconds).
- Combine oil/butter with milk. Add milk to the flour mixture and stir with wooden/silicone spatula. Add remaining flour 1/4 cup at a time till the dough comes together.
- Add water little at a time if the mixture looks dry or still isn't formed as a dough. (Eyeball the water addition). The dough should be of shaggy consistency and soft.
- Transfer the dough to flour dusted clean work surface. Knead the dough for 10-15 minutes till it's smooth.
- Gather the dough in a round shape. Apply oil to the the dough and transfer it to a well oiled deep bowl to rest and rise for 1-1/2 hours.
- Cover the bowl with cling film or kitchen napkin. Keep the bowl in a warm place to rise. (For colder climate, the dough may not rise sufficiently or it's very slow process. In that case, heat oven to lowest temperature for 10 minutes. Switch off the oven. Place the dough in the oven till it's risen).
- Once the dough has doubled in size, punch it down gently and gather the dough together again.
- Roll out the dough in a large rectangular shape. Cut it in half vertically and then cut them in equal sized triangles.
- Start rolling from wide side to form the crescent shape. Make sure the pointed tip is stuck to the dough. (Optional–Cheese and salami/ham can be placed on the wide side of the roll and then rolled into crescent shape).
- Line a baking tray or rectangular baking pan with ovenproof parchment paper.
- Place the crescent rolls on the pan arranging them three in a row with at least 1-/2" gap between them.
- Again cover these rolls with clean kitchen napkin and leave them to rise for 45 minutes in a warm place (not oven).
- Meanwhile preheat oven to 200 deg c (425 deg f). Brush these balls with the egg wash.
- Bake for 15 minutes and remove from oven. Rest them for 5 minutes on the tray and then transfer to wire rack to cool.
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