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Before you jump to Creamy Coleslaw recipe, you may want to read this short interesting healthy tips about Nutritious Power Treats.
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A large selection of instant health snacks is easily accessible. Being healthy doesnt have to be a battle-if you let it, it can be quite easy.
We hope you got insight from reading it, now let’s go back to creamy coleslaw recipe. You can cook creamy coleslaw using 10 ingredients and 3 steps. Here is how you do it.
The ingredients needed to cook Creamy Coleslaw:
- Use 120 g Mayonnaise
- Get 115 g Sourcream
- Take 1/2 tablespoon Lemon Juice
- Use 2 tablespoons Apple Cider Vinegar (I only used one)
- You need 2 teaspoons Honey
- Use 1 teaspoon salt
- Provide 1/2 teaspoon pepper
- You need 1/2 small head of green cabbage (300g approx) thinly slice
- You need 1/2 small head of red cabbage (300g approx) thinly sliced
- Prepare 1 Large carrot peeled and grated
Steps to make Creamy Coleslaw:
- In a large bowl, whisk together the mayonnaise, sour cream, lemon juice, vinegar, honey, salt and pepper.
- Add the green cabbage, red cabbage and carrot. Toss into the sauce to coat.
- Cover and chill until ready to serve! It’s that easy😊
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