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Creamy coleslaw
Creamy coleslaw

Before you jump to Creamy coleslaw recipe, you may want to read this short interesting healthy tips about Healthy Vitality Goodies.

We all know that having healthy meals can help us truly feel better within our bodies. We are likely to feel way less gross after we increase our intake of nutritious foods and lower our consumption of junk foods. Eating fresh vegetables helps you feel better than eating a piece of pizza. Sometimes it’s difficult to find healthier foods for something to eat between meals. Finding snack foods that will help us feel better and boost our levels of energy often involves lots of shopping and scrupulous reading of labels. Here are a handful of healthy snacks that you can use when you need a quick pick me up.

Just about the most popular treats is low fat yogurt. Occasionally people decide to eat yogurt over a healthy lunch which is not the greatest idea. As a treat, however, yogurt is one of the best things you’ll be able to reach for. It is made up of tons of calcium, protein, and B vitamins. Yogurt is often eaten to help maintain the digestive system because it is so easily digestible by most people. Yogurt combines perfectly with nuts along with seeds. This reduces your sugar consumption without minimizing the taste of your snack.

You do not have to look far to find a wide selection of healthy snacks that can be easily prepared. When you make the choice to be healthy, it’s easy to find what you need to be successful at it.

We hope you got insight from reading it, now let’s go back to creamy coleslaw recipe. You can have creamy coleslaw using 9 ingredients and 2 steps. Here is how you do it.

The ingredients needed to cook Creamy coleslaw:
  1. You need 1/2 Cabbage chopped
  2. You need 3 large carrots grated
  3. You need 2 green pepper
  4. Use 3 boiled eggs
  5. Take Mayonnaise
  6. Take Powdered milk
  7. Take Vinegar
  8. Prepare 1 tspn sugar
  9. You need Black seeds for garnishing
Steps to make Creamy coleslaw:
  1. In a large bowl mix chopped cabbage, grated carrots and green pepper, in a small bowl mix mayonnaise, vinegar, powdered milk and sugar.
  2. Then pour in the mayonnaise mixture in the cabbage and mix thoroughly, then divide the each boiled egg into 4 parts, then finally sprinkle black seeds.

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