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Bosnian Crescent Rolls
Bosnian Crescent Rolls

Before you jump to Bosnian Crescent Rolls recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option.

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Initially, you will need to be extremely careful when you are shopping for food that you don’t unthinkingly put things in your basket that you no longer wish to eat. For instance, in all likelihood you have never checked the box of your favorite cereal to find out how much sugar it contains. Eating a bowl of oatmeal will supply you with the energy to face the day while protecting your heart simultaneously. By adding fresh fruit, you can give your oatmeal a better flavor and, before you know it, you will have made a positive change to your diet.

Hence, it should be quite obvious that it’s not difficult to add healthy eating to your everyday life.

We hope you got benefit from reading it, now let’s go back to bosnian crescent rolls recipe. You can cook bosnian crescent rolls using 12 ingredients and 16 steps. Here is how you cook that.

The ingredients needed to cook Bosnian Crescent Rolls:
  1. Prepare rolls
  2. You need skim milk, warmed to 110 degrees
  3. Get sugar
  4. Prepare rapid rise yeast
  5. You need egg
  6. Get olive oil
  7. Use greek plain yogurt
  8. You need salted butter, room temperature
  9. Provide salt
  10. Take all purpose flour
  11. You need beaten egg used for egg wash on rolls before baking
  12. Take amount of kosher or sea salt to sprinkle on egg wash
Instructions to make Bosnian Crescent Rolls:
  1. Add yeast and sugar to warmed milk, stir and set aside. Mixture should become foamy after several minutes. This means yeast is active.
  2. In large mixing bowl with dough hooks, add one egg, oil,yogurt and butter. Mix.
  3. Add in foamy yeast mixture.
  4. With mixer on low, add flour, 1/2 cup at a time. Also add in 2 teaspoons of salt.
  5. Add flour until a soft dough ball forms. You may use more or less of flour called for.
  6. Knead for 5 minutes.
  7. Place dough covered with a kitchen towel in warm place and let rest for 1 hour.
  8. Preheat oven to 380°F.
  9. On lightly floured surface, divide dough into 16 equal portions.
  10. Take each portion and roll out to about a 9" by 5" oval.
  11. Fold down top of oval and roll like you would a crescent roll.
  12. Repeat for all portions.
  13. Place each roll on lightly greased baking tray. Cover and let rise 15 minutes.
  14. Before baking, take egg, beat and brush egg wash over each roll. Sprinkle each roll with sea or kosher salt.
  15. Bake for 20-25 minutes or until lightly golden brown.
  16. Recipe by Ela, given to taylor68too.

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