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Chocolate Rum Balls
Chocolate Rum Balls

Before you jump to Chocolate Rum Balls recipe, you may want to read this short interesting healthy tips about Wholesome Vitality Snacks.

Wholesome eating encourages a feeling of health and wellbeing. Increasing our consumption of sensible foods while reducing the intake of unhealthy types plays a part in a more healthy feeling. A piece of pizza will not make you feel as healthy as eating a fresh green salad. This is usually a problem, nevertheless, when it comes to eating between goodies. Finding snacks that really help us feel better and enhance our stamina often involves lots of shopping and scrupulous reading of labels. There’s nothing like one of these simple healthy foods when you really need an energy-boosting snack food.

If you’re not sensitive to nuts, try consuming some almonds! Almonds offer a multitude of health advantages and are an excellent choice when you require a shot of energy. Different minerals and vitamins are found in these wonderful nuts. They do, however, come with tryptophan-the same enzyme that renders you tired after eating turkey. Regarding almonds, however, they wont cause you to yearn for a nap. These nuts loosen up the muscles and supply a general sense of comfort. Your emotional state can often be lifted by just eating almonds.

A large variety of easy health snacks is easily available. Deciding to live a healthy lifestyle can be as uncomplicated as you want it to be.

We hope you got insight from reading it, now let’s go back to chocolate rum balls recipe. To cook chocolate rum balls you only need 5 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to prepare Chocolate Rum Balls:
  1. Take 1¼ Cups Vanilla wafers
  2. Provide ½ Cup sugar Powdered
  3. Get 2 Tablespoons Cocoa Powder
  4. You need 2 Tablespoons Honey
  5. Take ¼ Cup Rum
Instructions to make Chocolate Rum Balls:
  1. Grind the vanilla wafers in a mixie or food processor until it is finely ground
  2. To the ground wafers, add the sugar and cocoa powder. Stir until just combined
  3. To the mixture, add the honey and rum. Mix until the mixture is combined well and resembles dough
  4. Chill the dough in the fridge for about 2 hours
  5. Take the batter out of the fridge and shapen into small balls (about 1 inch)
  6. The rum balls can have any number of toppings - sprinkles, powdered sugar, cocoa powder
  7. Store in an airtight container in the fridge. The rum balls taste better with time and taste the best after a week

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