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Fusion rum balls
Fusion rum balls

Before you jump to Fusion rum balls recipe, you may want to read this short interesting healthy tips about Treats that provide You Power.

Eating healthy foods tends to make all the difference in the way you feel. If we eat more healthy foods and less of the unhealthy ones we generally feel much better. A piece of pizza doesn’t have you feeling as healthy as ingesting a fresh green salad. Sometimes it’s hard to find healthy foods for something to eat between meals. Shopping for goodies can be a struggle because you have countless options. Here are a few healthy snacks which you can use when you need a quick pick me up.

When looking for a convenient healthy snack, make sure you remember about yogurt. Eating yogurt in place of a nutritious larger lunch isn’t a good idea. You can’t beat yogurt when it comes to a wholesome snack though. It is made up of tons of calcium, protein, and B vitamins. Yogurt is very easy for the human body to digest and, based on the type of culture used to make the yogurt youre eating, can also help regulate your digestive system. Quick hint: select unsweetened yogurt and add walnuts or flaxseeds. It’s an easy way to lessen sugar while still enjoying a yummy snack.

There are lots of healthy snacks you can choose that do not involve a lot of preparation or searching. When you make the decision to be healthy, it’s easy to find what you need to be successful at it.

We hope you got insight from reading it, now let’s go back to fusion rum balls recipe. You can have fusion rum balls using 8 ingredients and 7 steps. Here is how you achieve that.

The ingredients needed to prepare Fusion rum balls:
  1. Take 200 gm chocolate cake
  2. You need 1 1/2 cup condensed milk
  3. You need 2 tbs any nuts (walnuts or almond)
  4. Use 50 gm melted dark chocolate
  5. Provide 2 tbs rum or essence (optional)
  6. Use 2 tbs melted butter
  7. Get 150 gm dark chocolate for coating
  8. Prepare As needed Mini rusgulla
Instructions to make Fusion rum balls:
  1. Grind chocolate cake in grinder and get that out in a grinder
  2. Add melted chocolate, condensed milk, dark rum or essence (optional) butter, nuts, mix all togather very well
  3. Flat the dough put mini rusgulla cover it, and make a ball
  4. Put this into fridge for 10 min.
  5. Melt dark chocolate on double boiler,to coat on chilled rum balls
  6. Take out and keep it on aluminium foil.
  7. Serve cool

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