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Before you jump to Leftover Christmas Cake Rum Balls recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.
Healthy eating is now a good deal more popular than it used to be and rightfully so. Poor diet is a leading factor in diseases such as heart disease and hypertension which can place a drain on the economy. There are more and more efforts to try to get people to adopt a more healthy way of living and nonetheless it is also easier than ever to rely on fast, convenient food that is not good for our health. It is likely that many people believe it will take great effort to eat a healthy diet or that they have to make a large scale change to how they live. It is possible, though, to make a few small changes that can start to make a positive impact to our daily eating habits.
Initially, you should be very careful when you are shopping for food that you don’t automatically put things in your cart that you no longer wish to eat. As an example, if you eat cereal for your breakfast, do you ever stop to see what the sugar and salt content is before purchasing? A good healthy substitute can be porridge oats which have been proven to be good for your heart and can give you good sustainable energy daily. Mix in fruits or spices to enhance the flavor and now you have a breakfast that can become a regular part of your new healthy eating regimen.
To sum up, it is not difficult to begin to make healthy eating a part of your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to leftover christmas cake rum balls recipe. You can have leftover christmas cake rum balls using 6 ingredients and 12 steps. Here is how you achieve that.
The ingredients needed to make Leftover Christmas Cake Rum Balls:
- Take 360g, Cake: I used leftover of Christmas Fruit cake
- Provide 85g Chocolate, chopped
- Use 70 ml Dark Rum:
- You need 1 tsp Rum essence:
- Provide as required Chocolate for dipping
- Prepare as required White chocolate for garnish
Instructions to make Leftover Christmas Cake Rum Balls:
- Crumble cake pieces in food processor or by hands.
- Transfer the crumbs in a large mixing bowl.
- Melt chocolate in microwave at full power.
- Whisk with spatula until entire chocolate is melted nicely.
- Pour melted chocolate on cake crumbs and mix with a spatula to coat all dry crumbs with chocolate.
- Combine the rum with chocolate-cake mixture until everything comes together to form a large dough ball.
- Form medium sized balls.
- Take a bowl melt chocolate for dipping.
- Dip balls in melted chocolate.
- Take them on tray.
- Freeze them for 10mins.
- Decoration them with melted white chocolate.
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