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Easy Foil Baked Shrimp
Easy Foil Baked Shrimp

Before you jump to Easy Foil Baked Shrimp recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be A Chore.

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These sorts of changes are easy to accomplish with all sorts of foods and can apply to the oils you cook in and the spread you put on bread. Olive oil contains monounsaturated fat which can help to reduce bad cholesterol. Olive oil also has vitamin E which is beneficial for your skin, among other things. If you presently are consuming plenty of fresh fruits and vegetables, you may want to think about where you’re buying them and if it’s the best source. Organic foods are a superb choice and will reduce any possible exposure to toxic chemical substances. You can ensure that you’re getting the most nutritional benefits from your fresh produce if you can find a local supplier as you will be able to get the fruit when it is the freshest and ripest.

Hence, it should be somewhat obvious that it’s not at all difficult to add healthy eating to your life.

We hope you got benefit from reading it, now let’s go back to easy foil baked shrimp recipe. You can have easy foil baked shrimp using 8 ingredients and 7 steps. Here is how you do it.

The ingredients needed to cook Easy Foil Baked Shrimp:
  1. You need 1 1/2 lb 16/20 prawns
  2. Get 2 medium yukon gold potatoes
  3. Provide 13 oz. andouille sausage
  4. Prepare 4 tsp old bay
  5. Provide 1 tsp crushed black pepper
  6. Take 1 tsp salt
  7. Prepare 1 tbsp olive oil
  8. Get 1 bunch chives
Instructions to make Easy Foil Baked Shrimp:
  1. Preheat oven to 425F°.
  2. Clean and peel your shrimp.
  3. Dice potatoes to around ½".
  4. Slice your andouille sausage
  5. With the exception of the chives, combine all ingredients in a baking dish. Mix well. Cover with foil.
  6. Bake for around 17-20 minutes. It's ready when the potatoes are cooked through.
  7. Slice your chives neatly and sprinkle them over the top to finish.

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