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Before you jump to Ultra-Easy Baked Mayo Shrimp in the Microwave recipe, you may want to read this short interesting healthy tips about Healthy Power Snacks.
We are very mindful that having healthy foods can help us feel better within our bodies. If we eat more healthy snacks and less of the bad ones we usually feel much better. A piece of pizza will not make you feel as healthy as ingesting a fresh green salad. This can be a problem, nonetheless, when it comes to eating between goodies. You can spend several hours at the food market searching for the right snack foods to help you feel healthy. There’s nothing like one of these healthy foods if you want an energy-boosting snack.
Whole grain meals are an outstanding choice for a fast healthy snack. A slice of whole wheat toast, for instance is a great snack in the morning hours. When you require a fast snack on your way out the door, never forget to look for whole grain chips, pretzels, and crackers. Make the modification from refined products including white bread to the healthier whole grain alternatives.
A large variety of quick health snacks is easily accessible. Deciding to live a healthy lifestyle can be as easy as you want it to be.
We hope you got insight from reading it, now let’s go back to ultra-easy baked mayo shrimp in the microwave recipe. You can cook ultra-easy baked mayo shrimp in the microwave using 5 ingredients and 6 steps. Here is how you achieve that.
The ingredients needed to make Ultra-Easy Baked Mayo Shrimp in the Microwave:
- You need 4 Black tiger shrimp
- Take 1 Mayonnaise
- Take 1 pinch Ichimi spice
- Provide 1 pinch Dried parsley
- Use 1 dash Krazy Salt
Instructions to make Ultra-Easy Baked Mayo Shrimp in the Microwave:
- Peel and devein the shrimp. Make small cuts into the back and open them up.
- Press down lightly, and open them up as if making them flat.
- Spread a decent amount of mayonnaise onto the opened part of the shrimp.
- Lay on a microwave-safe plates. Cover loosely with plastic wrap. Microwave for 30 seconds. Remove wrap, then microwave again for 20 to 30 seconds.
- It's ready to eat when the shrimp is pink and curled up! Sprinkle on Krazy Salt and top with ichimi spice and dried parsley if you like.
- To make them golden brown, user "Chomochomo" baked these in the toaster oven after microwaving! These look delicious.
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