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Before you jump to Momma's Almost Homemade Salsbury Steak recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Daily Life.
Making the decision to eat healthily provides incredible benefits and is becoming a more popular way of life. Poor diet is one factor in health conditions such as heart disease and hypertension which can place a drain on the economy. There are more and more efforts to try to get people to lead a more healthy way of living and yet it is also easier than ever to rely on fast, convenient food that is often bad for our health. A lot of people typically assume that healthy diets require a lot of work and will significantly change how they live and eat. In reality, however, just making a couple of modest changes can positively affect everyday eating habits.
One initial thing you can do is to pay close attention to the choices you make when you’re shopping for food since you most probably purchase many food items out of habit. For instance, have you ever checked how much sugar and salt are in your preferred cereal? Having a bowl of oatmeal will supply you with the energy to face the day while protecting your heart at the same time. By putting in fresh fruit, you can make oatmeal taste better and, before you know it, you will have made a healthy change to your diet.
Evidently, it’s easy to begin incorporating healthy eating into your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to momma's almost homemade salsbury steak recipe. You can have momma's almost homemade salsbury steak using 8 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Momma's Almost Homemade Salsbury Steak:
- Use beef cube steak
- Use beef broth (4 cups)
- You need onion soup mix
- Take mushroom gravy mix
- Use salt (to taste)
- Get pepper (to taste)
- Use 6.5oz mushroom pieces
- You need water
Instructions to make Momma's Almost Homemade Salsbury Steak:
- Salt and pepper all pieces of cube steak both sides
- Sear both sides meat in hot pan
- Add to pot with broth, onion soup mix, water and gravy mix. Mix well.
- Add mushroom pieces, mix well.
- Cover on med high heat simmer for 30 minutes or until meat is tender.
- Serve over rice or with mashed potatoes.
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