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We hope you got insight from reading it, now let’s go back to easy, tasty, non-fried shrimp in mayonnaise sauce recipe. To make easy, tasty, non-fried shrimp in mayonnaise sauce you need 12 ingredients and 7 steps. Here is how you achieve that.
The ingredients needed to cook Easy, Tasty, Non-fried Shrimp in Mayonnaise Sauce:
- Take 30 Shrimp (small)
- Take 1 bunch Broccoli
- Get 5 tbsp ★Mayonnaise
- Take 1 1/2 tsp ★Sugar
- Get 1/2 tsp ★Doubanjiang
- Get 1 tbsp ★Ketchup
- Get 1 tbsp Vegetable oil
- Get 1 Salt and pepper
- Prepare 1 Sake
- Provide 1 Katakuriko
- Take 1 clove each Minced ginger and garlic
- Take 1 as prefererd Mayonnaise (to finish)
Instructions to make Easy, Tasty, Non-fried Shrimp in Mayonnaise Sauce:
- Chop broccoli into desired sizes. Cover with plastic wrap and microwave for 2-3 minutes. (I usually cook the stem as well.)
- Mix all ★ condiments to make the sauce.
- Peel and devein the shrimp. Put the shrimp, salt, pepper, and sake into a plastic bag, and rub in. Add katakuriko to coat.
- Heat vegetable oil in a pan. Stir-fry the ginger and garlic until fragrant. Add shrimp and continue to heat.
- When the shrimp is cooked through, add broccoli and continue to stir-fry.
- Add the ★ sauce and mix well.
- Dish it up and serve with mayonnaise.
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