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Before you jump to Super Easy Shrimp and Scallop Ceviche recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be A Chore.
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We hope you got insight from reading it, now let’s go back to super easy shrimp and scallop ceviche recipe. You can have super easy shrimp and scallop ceviche using 9 ingredients and 6 steps. Here is how you do it.
The ingredients needed to cook Super Easy Shrimp and Scallop Ceviche:
- Prepare 85 grams Shrimp
- Use 120 grams Scallops
- Get 1 small Avocado
- You need 4 large Red onion
- Use 1 Japanese cucumber
- You need 1 large sprig Italian parsley (or Cilantro)
- Get 1 juice of 1/2 lime Lime juice
- Take 1 juice of 1/2 lemon Lemon juice
- Provide 1 pinchore for boiling water Salt
Instructions to make Super Easy Shrimp and Scallop Ceviche:
- Finely chop red onion and parsley. Peel the cucumber randomly, remove seeds, cut into 4 even pieces, and cut again coarsely. Squeeze the lime and lemon.
- Peel and devein the shrimp if needed, and wash well. Boil water in a pot, add salt, put in the scallops and shrimp, and cook quickly. Remove from heat and plunge in ice water. Drain when completely cool.
- The water used for boiling should be a bit salty to season the shrimp and scallops. Drain well on paper towels.
- Cut the shrimp and scallops into bite-sized pieces and toss in a bowl. Add ingredients from Step 1, saving half of the lemon juice for later use. Add a pinch of salt, cover with plastic wrap and chill in the refrigerator.
- It's best to chill for at least 2 hours to allow the flavors to be absorbed It can be made the day before.
- Add avocado just before serving. Sprinkle the remaining lemon juice on the avocado and mix together lightly. Transfer to serving plates, and it's ready.
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