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Don't Throw Them Out! Easy Furikake Using Shrimp Shells
Don't Throw Them Out! Easy Furikake Using Shrimp Shells

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You can get results without removing foods from your diet or make substantial changes immediately. If you want to commit to a wholesale change, that is fine but the main thing at first is to try to ensure that you are making more healthy eating choices. As you get accustomed to the taste of healthy foods, you will realize that you’re eating more healthily than you did. Slowly, your eating habits will change and your new eating habits will entirely replace the way you ate in the past.

Therefore, it should be quite obvious that it’s not at all difficult to add healthy eating to your life.

We hope you got benefit from reading it, now let’s go back to don't throw them out! easy furikake using shrimp shells recipe. To make don't throw them out! easy furikake using shrimp shells you need 3 ingredients and 7 steps. Here is how you do it.

The ingredients needed to prepare Don't Throw Them Out! Easy Furikake Using Shrimp Shells:
  1. Take 30 shells Shrimp shells
  2. Prepare 1 tsp Salt
  3. Take 1 tsp Toasted sesame, or ground sesame
Steps to make Don't Throw Them Out! Easy Furikake Using Shrimp Shells:
  1. This time I used 30 black tiger shrimp shells, but any kind is ok .
  2. Microwave until the water has evaporated and the shells have turned pink. Using my household microwave, it took 3 minutes initially, and then an additional 3 minutes after flipping them over at 500W.
  3. Finely grate in a food processor, mix in the salt and sesame, and it is done.
  4. User "Izumi Una" made this with nori seaweed and sesame seeds.
  6. User "Kuishinbo" used sakura shrimp and put it into lotus root burgers.
  7. When you only used a small amount of shrimp, store the shells in a bag in the freezer. Use them up in this recipe once you have accumulated some shells!

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