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Before you jump to Easy Steamed Shrimp and Edamame Gyoza Dumplings recipe, you may want to read this short interesting healthy tips about Snacks that give You Vitality.
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Whole grain foods are an excellent choice for a fast healthy snack. Starting your working day with a piece of whole grain bread toasted can give you that additional boost you need to get going. Chips and crackers produced from whole grains can be excellent for quick snack foods to eat on the go. Choosing whole grain foods is always far better than eating the processed grains we commonly find in our grocery stores.
You can find lots of healthy snack foods you can choose that do not involve a lot of preparation or searching. Being healthier doesnt have to be a battle-if you let it, it can be quite simple.
We hope you got insight from reading it, now let’s go back to easy steamed shrimp and edamame gyoza dumplings recipe. You can cook easy steamed shrimp and edamame gyoza dumplings using 7 ingredients and 16 steps. Here is how you do it.
The ingredients needed to make Easy Steamed Shrimp and Edamame Gyoza Dumplings:
- You need 20 Shrimp
- Take 100 ml Edamame
- You need 1 piece Ginger
- You need 1 tbsp Katakuriko
- Prepare 1 tbsp Sake
- You need 1 tsp Salt
- Take 30 skins Gyoza dumpling skins
Instructions to make Easy Steamed Shrimp and Edamame Gyoza Dumplings:
- Preparation①: Remove the shells from the shrimp and blanch briefly. Chop half of the shrimp. Pound the remaining with a knife until it becomes sticky.
- Preparation②: Boil the edamame (frozen is also fine), and remove the beans from the pods.
- Preparation③: Grate the ginger.
- Add all the filing ingredients into a bowl, and mix well.
- How to wrap the filling ①: Place the filling in the middle of the gyoza skin, fold the two flaps to meet in the middle, and stick them together as shown in the picture.
- How to wrap the filling ②: Fold the open flap in the middle and stick it to the part where it's been sealed during Step 5.
- How to wrap the filling ③: Fold the top flap in the middle and stick it to the seams.
- How to wrap the filling ④: Fold the bottom flap in the middle and stick it to the seams using the same method as Step 7.
- How to wrap the filling ⑤: Press each open flap and seal completely as shown in the picture.
- How to wrap the filling⑥: Do the same with the other flap.
- How to wrap the filling⑦: When everything is sealed, it should look like this.
- How to wrap the filling⑧: Place it on your palm, lay all the pleats in the same direction, and pinch the middle while twisting the tips of the pleats using your fingers.
- How to wrap the filling⑨: And done.
- Steam them in a steamer.
- Line the steamer with parchment paper (or lettuce), and place the gyoza dumplings with some space in between. Cover with a lid, and steam for 10 minutes over medium heat.
- When the skins become translucent, and the dumplings become plump, they are ready to be served.
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