Hey everyone, welcome to my recipe page, If you're looking for new recipes to try this weekend, look no further! We provide you only the best Quick & Easy Spring Cabbage and Sakura Shrimp Pasta recipe here. We also have wide variety of recipes to try.
Before you jump to Quick & Easy Spring Cabbage and Sakura Shrimp Pasta recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Life.
The benefits of healthy eating are now being given more publicity than ever before and there are a number of reasons for doing this. Poor diet is one factor in illnesses such as heart disease and high blood pressure which can place a drain on the economy. While we’re always being encouraged to adopt healthy eating habits, it is also easier than ever to depend on fast food and other convenience items that are not healthy for us. A lot of people typically believe that healthy diets demand much work and will significantly change the way they live and eat. Contrary to that information, individuals can modify their eating habits for the better by making a few small changes.
These types of changes can be done with all sorts of foods and can apply to the oils you cook in and the spread you put on bread. Olive oil has monounsaturated fat which can help to fight bad cholesterol. Olive oil is also a rich source of Vitamin E which has many benefits and is also great for your skin. If you presently are consuming plenty of fresh fruits and leafy greens, you may want to think about where you’re getting them and if it’s the best source. Organic foods are an excellent choice and will reduce any possible exposure to toxic chemical substances. If you can locate a good local supplier of fresh fruit and vegetables, you can also ingest foods that have not lost their nutrients as a result of storage or not being picked at the right time.
Thus, it should be somewhat obvious that it’s not at all hard to add healthy eating to your life.
We hope you got insight from reading it, now let’s go back to quick & easy spring cabbage and sakura shrimp pasta recipe. You can have quick & easy spring cabbage and sakura shrimp pasta using 11 ingredients and 18 steps. Here is how you achieve that.
The ingredients needed to make Quick & Easy Spring Cabbage and Sakura Shrimp Pasta:
- Provide 200 grams Pasta of your choice
- Provide 1 tsp Salt
- Prepare —–Filling Ingredients—–
- Prepare 2 tbsp Pure olive oil
- Prepare 1 pinch Sakura shrimp
- You need 3 leaves Cabbage
- Prepare 1 pinch Shio-kombu
- You need —–Finishing Touches—–
- Use 1 tbsp Extra virgin olive oil
- Get —–Trick Item—–
- Take 1 tbsp Bonito flavored soup stock powder
Instructions to make Quick & Easy Spring Cabbage and Sakura Shrimp Pasta:
- While the water comes to a boil, prepare the cabbage! Only remove the tough looking stem from the cabbage, as seen in the photo.
- Cut the cabbage into triangles. Cutting into triangles will help it cook evenly and the leaves will naturally round out with the heat.
- After the cabbage has been cut, heat some oil in a frying pan and cook on medium heat!
- Add 2-3 cm of water to the pan and cover with a lid!
- This is how they should look. When the cabbage is cooked, it brings out the sweetness and tastes so good~ Remove the cabbage onto a separate plate.
- This is the point to the pasta this time! Add 1 teaspoon of salt and 1 tablespoon of bonito soup stock granules to the boiling water! The flavor of the water will be absorbed by the noodles.
- Adjust the heat so that the water is gently boiling. Boil the noodles 2 minutes shorter than recommended on the package.
- Heat the pure olive oil in a frying pan. Cook the sakura shrimp on low heat until fragrant.
- Add 1 ladle of the boiling pasta water and the shio-kombu. Mix it together at this point.
- Drain the pasta, save the water. Once the pasta has cooked, add it to the frying pan directly from the water. Since they will be cooked some more in the frying pan, it's okay if the noodles are a little hard still.
- Add the cabbage.
- Stir it around and around. At this point, add some boiling pasta water bit by bit as needed to make the noodles al dente.
- Drizzle with extra virgin olive oil, blend it in, and it's done.
- I used this recipe for the pasta. This is used as a reference so please take a look. - - https://cookpad.com/us/recipes/147390-no-fail-3-easy-points-for-easy-aglio-e-olio
- Twice Cooked Pork Pasta. - - https://cookpad.com/us/recipes/147416-pasta-with-spring-cabbage-and-twice-cooked-pork
- I also have a popular recipe for mentaiko pasta! - - https://cookpad.com/us/recipes/147302-foolproof-easy-mentaiko-pasta
- And a Carbonara pasta. - - https://cookpad.com/us/recipes/151784-3-tips-for-easy-carbonara
- Bolognese that even the kids love. - - https://cookpad.com/us/recipes/157323-3-easy-points-for-successful-pasta-bolognese
If you find this Quick & Easy Spring Cabbage and Sakura Shrimp Pasta recipe helpful please share it to your friends or family, thank you and good luck.
